All articles by Amy North – Page 14
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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FeatureBakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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NewsTesco unveils ‘super lean’ in-store bakery operation
British Baker exclusive: the retailer, in partnership with Mono, has developed a unit which allows it to bake in space-challenged stores
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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Product NewsAldi reignites caterpillar cake row with TV advert
The discounter has taken aim at M&S’ Colin the Caterpillar with a price comparison advert as part of its ‘Like Brands, Only Cheaper’ campaign
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NewsTop tips to help bakeries during the cost-of-living crisis
Demand-led baking, utilising surplus products, and sacrificing size rather than quality, are among the advice being offered by sweet bakery specialist Baker & Baker
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NewsScottish bakery among Farm Shop & Deli Retailer Awards winners
Kj’s Bothy Bakery was recognised for its close-knit team and inspirational leader
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NewsScottish bread supplier Waas Bakery enters administration
Ongoing cost pressures and lack of investment capital forced the owners of the Shetland-based firm to appoint administrators
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NewsAllied Bakeries owner ABF reports double-digit growth
Ingredients performed particularly strongly thanks to good cost recovery at AB Mauri, while Allied Bakeries also showed improvement
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Product NewsBells of Lazonby cake range wins supermarket listings
The free-from We Love Cake range will be rolling into Morrisons and Waitrose stores in the coming months
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FeatureFlavour trends: what’s hot in bakery in 2023?
From the continued evolution of caramel to cocktails, bright and bold blood orange, and more – explore the flavours making waves on the bakery scene
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NewsBakery firms and suppliers target growth with new appointments
Cherrytree Bakery, Henley Bridge and 200 Degrees are among the businesses to strengthen their teams as they look to continue on their growth journeys
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Product NewsBridor unveils Portuguese-inspired bakery range
The Panidor range, named after the city where the goods are manufactured, includes Pastel de Nata, doughnuts, and mini bread rolls
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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NewsNew York Bakery Co kicks off £2m campaign
The bagel specialist is targeting weekday breakfast occasions with a campaign heralding its products as the toast of New York
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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NewsGenius Foods eyes expansion after securing £7.5m funding
The gluten-free specialist is set to expand its presence in the UK and Europe as well as invest in its Bathgate manufacturing site