All articles by Amy North – Page 12
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InterviewSt Pierre MD Sarah Boddy: “We want to take the brand global”
Now part of bakery giant Grupo Bimbo, brioche brand St Pierre is gearing up for global expansion while also looking to make it a “household name” in the UK
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NewsFood-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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NewsSponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free
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OpinionGail’s almond croissant debate highlights disconnect between bakers and shoppers
Gail’s is in the press again due to its use of day-old pastries to make almond croissants, but the issue highlights the challenges bakers are facing in educating shoppers and demonstrating value
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InterviewRachel Kelley on how the ‘picky tea’ is driving growth for Higgidy
CEO reveals why Higgidy is “laser focused” on snacking and regenerative agriculture, and how investment at its Shoreham-by-Sea site is helping to add value to the savoury pastry category
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NewsBakery manufacturers explain why gluten-free items cost more
A gluten-free shop costs 37% more than a standard one, new research finds, but manufacturers say comparing like-for-like is difficult due to the ingredients, processes, and volumes required
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Product NewsM&S unveils new celebration cakes inspired by artisan bakeries
The cakes, available in four flavours including Pistachio & Raspberry and Brown Sugar & Salted Caramel, cost £20 each and serve 12 people
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Product NewsCrosstown secures first supermarket listing with Waitrose
A five-strong range of doughnuts, created exclusively for Waitrose, will be available in a branded unit at the retailer’s John Barnes store in Finchley Road, London
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FeatureAfternoon tea trends: what’s hot in 2024 and beyond?
Bridgerton-themed delights, seasonal creations, and international flavours are among the top trends in the afternoon tea world although several debates continue to rumble around scones
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Product NewsKrispy Kreme revamps core range with on-trend doughnuts
Vegan-friendly options in the form of Salted Caramel Sensation and Cookies & Kreme have been added to the line-up alongside Blueberry Bubble Bliss and other on-trend flavours
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Product NewsSuperloaf secures listings with Morrisons and Sainsbury’s amid UPF debate
Following the end of its exclusivity deal with M&S, the gut-healthy bread brand has secured nationwide listings with Morrisons and Sainsbury’s
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Product NewsCo-op adds in-store bakery items to meal deals
Croissants, cruffins and pastry crowns are among the bakery items to be included in the meal deal as a side/snack with Co-op looking to extend the offering beyond lunch
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NewsHill Biscuits investor LDC exits after seven years
Manchester-based biscuit manufacturer poised to accelerate growth as private equity investor sells its shares to Cerealto UK for an undisclosed sum
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NewsPizza deals and evening sales drive growth at Greggs
New products, pizza deals, and evening sales are among the drivers of growth at Greggs which saw a 13.8% increase in sales for the first half of 2024
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NewsCotswold bakery launches coffee club for £30 a month
Huffkins has unveiled a Coffee Club which allows subscribers to redeem up to three drinks a day for a fixed monthly price. The move comes shortly after Pret made major changes to its coffee subscription
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NewsGreencore upgrades full-year outlook after ‘excellent’ quarter
Adjusted operating profit for the full financial year is expected to reach £88-90m, ahead of previous expectations, following progress in Q3
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FeatureMeet the brands shaking up the bread market
Meet the hopefuls looking to steal a slice of the market with innovative lines, healthier products, and sustainable options
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NewsContestants wanted for next series of Bake Off: The Professionals
Pastry chefs from across Britain are encouraged to apply for an appearance in the tenth series of the show
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NewsInvestment pays off for Birds Bakery as revenue rises 15.1%
Food-to-go and coffee were high on the agenda for 2023 helping to boost revenue but profits were dampened by rising costs
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Product NewsPladis answers Jaffa Cake debate with new campaign
McVitie’s owner addresses the age-old debate over whether Jaffa Cakes are a cake or a biscuit with a tongue-in-cheek marketing campaign