All articles by Amy North – Page 11
-
NewsLovingly Artisan partners with farmers to grow rye in Cumbria
Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected to be operational in a couple of months
-
Product NewsGreggs unveils Champagne bar at Fenwick in Newcastle
The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience
-
NewsHow to boost bakery sales in foodservice (without increasing costs)
Rising food prices mean consumers are eating out of home less frequently, so Délifrance has served up a series of tips and tricks to help operators boost sales and keep costs stable
-
NewsStarbucks acquires franchise group 23.5 Degrees
The acquisition of its largest UK franchisee means the coffee giant now has 500 company-owned stores in operation
-
NewsAustralian doughnut brand Lena Lu to open in two UK Primark stores
Visitors to Primark Lakeside and Primark Watford will be able to customise their doughnut with a choice of fillings, toppings, and flavours
-
OpinionThe ultra-processed foods debate is not black & white
The UPF debate is complex, according to Mike Adams from Campden BRI who says: “It’s not UPF bad, everything else good”
-
FeatureRevealed: the hottest trends in bakery for Christmas 2024
Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore
-
NewsEPP to distribute Senius tunnel ovens to UK bakery market
Equipment specialist European Process Plant is now the official distributor of Senius tunnel ovens in the UK and Ireland
-
NewsCommittee formed to champion careers in baking industry
The goal is to maintain a healthy pipeline of talent for business of all sizes, from craft bakers through to large manufacturers, to ensure the industry thrives for generations to come
-
Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
-
NewsNational Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry
-
NewsTwo Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers
-
FeatureTop cake trends for 2025 revealed
Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next year
-
NewsMore than 700 Bakkavor workers in Spalding set to strike over pay
Manufacturer expresses disappointment at union workers’ decision to strike claiming the proposed pay increase was ‘well above inflation and national living wage’
-
NewsRevenue rises at Baker & Baker’s UK operations but profits fall in 2023
Volumes remained stable ‘demonstrating the company’s resilience’ but UK performance lags behind the wider Baker & Baker group which reported a rise in revenue and profits for 2023
-
NewsBirds Bakery unveils new lunch range and extended opening hours
Two thirds of the family-run bakery’s stores will now be open on Sundays as it looks to provide greater convenience for customers
-
Product NewsJNCK Bakery and Jake & Nayns’ join Tesco accelerator programme
Non-HFSS cookie brand and microwavable snack firm are among the 16 FMCG companies to join the programme which is focused on growth
-
NewsSeparate food waste collections for businesses to be enforced from 2025
Businesses which have more than 10 employees, must arrange for a separate food waste collection under a new law set to come in on 31 March 2025
-
FeatureInside Lidl’s strategy for in-store bakery (and how suppliers can help)
Special guests, limited-edition doughnuts, and promotional activity have helped Lidl secure a sizeable slice of the in-store bakery market
-
FeatureBakeries should not overlook the power of street food
Street food is growing at pace in the UK and with many dishes reliant on bakery items there are plenty of opportunities for the nation’s bakers to get stuck in