All articles by Amy North – Page 13
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NewsBakers Basco boosts GPS tracker usage across equipment pool
The membership scheme has increased the use of GPS tracking devices across its equipment pool by 50% as it looks to boost recovery rates of baskets and dollies
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NewsLe Pain Quotidien enters administration with 250 redundancies
Brunchco UK, which trades as Le Pain Quotidien, explored several options before calling in the administrators, including a sale and Company Voluntary Arrangement
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NewsCommodity prices make dent in Krispy Kreme profits
Revenue increased but profits fell at the doughnut giant which will continue to expand its estate, invest in more digital cabinets, and grow online sales this year
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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FeatureSummer bakery trends: what’s hot in 2023?
Hot hybrid bakes, tantalising flavour twists on classics, and the evolution of picnic staples are among the trends playing out this summer
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NewsTesco donates equipment to bakers in Ukraine
Mixers, moulders, and ovens are among the lorry load of equipment which will be used to help rebuild the baking industry in Ukraine
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InterviewMenopause bread: the sourdough loaf designed to reduce symptoms
Charlotte Blackler is on a mission to distribute Mena Bread, a loaf rich in plant oestrogens, to people experiencing menopause across the UK
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NewsEG Group to leverage Cooplands business after Asda deal
Forecourt operator is to utilise its ownership of the Scarborough-headquartered bakery alongside investments in foodservice as it strives for growth
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NewsPukka unveils ‘for the people’ TV campaign
‘Pukka for the people’ features everyday people enjoying Pukka products such as sausage rolls and slices
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NewsUK Flour Millers says crop premiums reflect wheat protein concerns
Record premiums seen for November delivery of UK breadmaking wheat highlights concerns around it meeting protein specifications
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NewsMatthews Cotswold Flour launches baker in training scheme
Aimed at home bakers, the course will see four baking enthusiasts given hands-on experience in professional bakeries
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NewsSmall Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
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FeatureThree UK bakeries to watch in 2023
Following the publication of the Bakery Market Report 2023, we take a closer look at three businesses which could make an appearance on the list in the near future
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Product NewsBirds Bakery to exclusively serve 200 Degrees Coffee
Birds has made a significant investment in coffee machinery which means it can serve the Nottingham roasters coffee across its estate
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NewsBakkavor restructure paying off with ‘encouraging’ Q1 figures
The manufacturer reported an 8.1% increase in UK revenue following changes including the closure of two production sites and a restructure of UK operations
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Product NewsSainsbury’s unveils summer bakery range for 2023
An Apricot & Mascarpone Cake, Chorizo & Nduja sandwich, and Morello Cherry & Yoghurt Tart are among the seasonal additions to Sainsbury’s shelves
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Product NewsGallery: National Doughnut Week 2023
Mermaid-themed creations, lavish caramel treats and classic jam doughnuts are among those helping to raise money for The Children’s Trust
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NewsUK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility
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Product NewsSoreen unveils trio of HFSS-compliant cake bars
Soreen Lift Bars are available in Blueberry, Raspberry & Vanilla, and Chocolate Orange variants
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NewsBakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons