All articles by Amy North – Page 13
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FeatureTop tips to help craft bakers tap into the buzz around Bake Off
The return of the famous tent to TV screens offers an opportunity for professional bakers to raise their profile and sales by utilising some simple tips and tricks
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NewsHovis reports loss as significant cost inflation bites
Sales margins at the 137-year-old bakery business have been hit by cost increases in ingredients and utilities, but it expects a return to strong profitability in FY23
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Product News10 bakery treats launching for Halloween 2023
From bone-chilling brownies to devilish doughnuts, creepy cakes, and even wicked waffles, there is a host of sweet treats for all spooky occasions
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NewsGuenther Bakeries’ Coventry site to exclusively supply McDonald’s
More than one million buns a day will be manufactured at the site and delivered to McDonald’s restaurants across the UK
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Product NewsBooths unwraps festive bakery range for Christmas 2023
High-end supermarket chain Booths has kept things traditional for Christmas 2023 with mince pies, quiches, and a yule log among the new products unveiled
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NewsReal Good Food cuts 100 jobs as part of radical reform
The cake decoration specialist, which owns Renshaw, is moving into a ‘better place’ despite reporting a £9m loss before tax
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Product NewsLondon bakery takes trophy for best croissant in the UK
London-based bakeries triumphed at the inaugural awards with Chestnut Bakery taking the top spot
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Product NewsTesco expands own-label bakery range with 39 new products
Jam Trifle Buns, Banoffee Tarts, and Chocolate Chip & Caramel Scones are among the new bakery lines to roll out in Tesco this month
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NewsUttoxeter-based Elkes Biscuits to boost workforce by 50%
Revitalised Elkes Biscuits was saved from closure in early 2022 and is now set to add 250 employees to its workforce
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NewsFinsbury Food Group recommends £143m takeover offer
Finsbury’s board is set to recommend the acquisition by Isle of Man-based asset management firm DBay Advisors
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NewsFour charged with fraud over Patisserie Valerie collapse
Former chief financial officer Christopher Marsh is among the four facing fraud charges relating to the collapse of Patisserie Valerie owner Patisserie Holdings
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NewsDunkin’ plans to double UK estate in next two years
A flagship store in London’s Wardour Street, due to open later this month, is part of the doughnut and coffee specialist’s ‘aggressive extension plan’
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Product NewsWarburtons adds toaster-friendly Soft Naans to range
Britain’s biggest bakery brand has invested £400m in innovation over the past decade, with Soft Naans the latest NPD to meet evolving consumer needs
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Product NewsCosta unveils new menu for autumn 2023
There’s maple hazelnut sweet treats and hot drinks galore, plus new hog roast toasties and apple & blackberry loaf cake
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NewsLola’s Cupcakes creates concept delivery vehicle with CoolKit
The electrical vehicle has large display windows at the rear and a viewing panel down each side to showcase the cakes on board on the move
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Product NewsM&S uses Wildfarmed flour for in-store bakery sourdough range
M&S Collection Sourdough loaves, made by Jones Village Bakery, will now include Wildfarmed’s Regenerative Flour
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NewsPremium Bakery installs solar panels at East Lothian factory
The family-run firm said energy bills have reduced after installing solar panels at its Prestonpans site which now power a portion of its operations
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Product NewsGinsters unveils colourful new design with ‘Cornish attitude’
Ginsters hopes the new look will position it as the beacon brand for the savoury pastry category
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FeatureHalloween: the bakery trends spooking shoppers in 2023
Halloween is all about treats in the world of bakery, so we’re exploring how bakers can surprise and delight their customers during the spooky season
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FeatureAsda reveals influences behind 2023 Christmas bakery range
Patisserie and mixology provide the inspiration for Asda’s signature flavour of brown butter & spiced dark rum which is used in abundance across the range