All Ingredients articles – Page 4
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News
Jason Bull steps up to MD role at Eurostar Commodities
Son replaces founding father at the helm of the Yorkshire-based ingredients supplier and looks to continue spearheading its growth
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Product News
The Bread Factory and Wildfarmed team up on foodservice range
Sourdough loaves, burger buns, and dinner rolls have been created using regeneratively grown wheat flour
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News
Lesaffre UK & Ireland names Clare MacLennan as managing director
MacLennan, who has 13 years of experience in the baking and foodservice industries, is to lead Lesaffre’s mission in delivering innovative and sustainable solutions for British bakeries
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Feature
Seven things you need to know about the vegan bakery market
With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024
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Interview
Mark’s Cotswold Bakery on the challenges of running a rural business
From securing electricity to arranging deliveries, a rural location poses many obstacles for a business such as Mark’s Cotswold Bakery – but there are many advantages as well
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News
Macphie reports double-digit growth in turnover and profit
Aberdeenshire-based bakery ingredients supplier reported total sales were up by 15% to £68.5m in its latest annual results
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News
ADM set to acquire UK flavour and ingredients supplier FDL
The American agribusiness giant looks set to continue expansion of its nutrition business portfolio after agreeing to purchase the London-headquartered manufacturer
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News
Bakery in review: the big appointments in 2023
New faces took the reins at major UK bakery businesses and trade bodies in 2023, with Warburtons, Genius and and Nairn’s among them
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News
British Bakels buys Renshaw out of administration
Renshaw owner Real Good Food calls in administrators after costs soar and sales fall
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News
Dr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
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News
Real Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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Feature
Bakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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News
Macphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
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News
Real Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
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Feature
How can bakers make the most of seasonal sales?
Tapping into seasonal trends with NPD, whether it’s for Halloween and Christmas or simply summer, is becoming increasingly important for bakers
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News
Nearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation
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News
Wildfarmed takes the trophy for Sustainability Initiative of the Year 2023
Regenerative farming specialist Wildfarmed secured the second-ever trophy for this category for its work with retailer Marks & Spencer
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News
Allied Bakeries and AB Mauri post improved results
Inflationary challenges have been overcome by improved performances from the UK bread manufacturer and the bakery ingredients supplier
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News
Real Good Food benefitting from radical reform plan
Liverpool-based cake decoration specialist reports a 2% increase in first-half revenue as it looks to get the business back to profitablity this financial year
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News
Wholemeal labelling: Will plant bakers have to rename loaves?
Industry chiefs have yet to respond after Defra said bread using white flour should not be marketed with the word wholemeal