All Ingredients articles – Page 4
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FeatureHow can bakers make the most of seasonal sales?
Tapping into seasonal trends with NPD, whether it’s for Halloween and Christmas or simply summer, is becoming increasingly important for bakers
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NewsNearly half of young adults buy baked goods daily, research finds
Consumer insights report from Tate & Lyle highlights the continued importance of bakery across Europe as well as health trends and the impact of inflation
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NewsWildfarmed takes the trophy for Sustainability Initiative of the Year 2023
Regenerative farming specialist Wildfarmed secured the second-ever trophy for this category for its work with retailer Marks & Spencer
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NewsAllied Bakeries and AB Mauri post improved results
Inflationary challenges have been overcome by improved performances from the UK bread manufacturer and the bakery ingredients supplier
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NewsReal Good Food benefitting from radical reform plan
Liverpool-based cake decoration specialist reports a 2% increase in first-half revenue as it looks to get the business back to profitablity this financial year
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NewsWholemeal labelling: Will plant bakers have to rename loaves?
Industry chiefs have yet to respond after Defra said bread using white flour should not be marketed with the word wholemeal
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FeatureTop cake trends for 2024 revealed
Punchy flavours, nostalgia-inducing bakes, heavily piped icing, and seasonal twists are among the top trends expected to be seen on the cake market in 2024
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NewsBakery firms look to continue growth with new hires
A new head of product & innovation, business development manager, and pair of chief financial officers are the new faces at manufacturers and suppliers to the baking sector
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WebinarsWebinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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NewsSign up to a free webinar on the impact of reformulation in bakery
Industry leaders take the Bakery&Snacks podium to discuss reformulation and what it means for the bakery sector
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NewsReal Good Food cuts 100 jobs as part of radical reform
The cake decoration specialist, which owns Renshaw, is moving into a ‘better place’ despite reporting a £9m loss before tax
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NewsMatthews Cotswold Flour appoints first brand ambassador
Popular sourdough baker and author Elaine Boddy will help create content and resources for the miller’s home baking community
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Promotional featureThe digital revolution in baking: a recipe for sustainability
With mounting pressure on bakery businesses to optimise sustainability, the use of data and digital processes is becoming a must-have ingredient to achieve environmental goals seamlessly.
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NewsSustainability Initiative of the Year finalists revealed for 2023
Meet the three suppliers looking to revolutionise the baking industry through sustainable initiatives
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Promotional featureMove over salted caramel, a new blonde bombshell is in town
Seasonality is a huge opportunity for food manufacturers. New flavour profiles, textures, and colours are so important for innovation. Read why blonde chocolate will be the next big flavour
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NewsKTC Edibles makes major investment in margarine supplier
The firm is investing a seven-figure sum in Cardowan Creameries, which is acquired this year, to double the site’s capacity and launch a range of speciality bakery fats
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NewsKudos Blends invests in new oven for product trials
The business analyses baking powders and perform trials to troubleshoot problems or try new bakes
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NewsPrice of wrapped white and wholemeal bread continues to fall
Wrapped white and wholemeal loaves were cheaper in June than in May but price of unwrapped bread continues to rise
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NewsMacphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier