All British Baker articles in January 2024 – Page 2
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Feature Synopses
April 2024: Flavours
What are the next big flavours in bakery? This feature will find out
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Feature
Sustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
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News
Branded sweet treats gift Christmas growth for Premier Foods
Mr Kipling and Cadbury cake brands return to growth as own-label continues to perform well during the third financial quarter
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News
Wenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks
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News
Randy’s Donuts on the hunt for UK franchise partners
LA-based chain famous for colossal doughnuts on its shops is looking to expand into the UK market via a franchise model
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News
East Midlands’ Birds Bakery debuts new green branding
New branding has been debuted at its relocated store in Ashby-de-la-Zouch featuring a spring green which is set to be rolled out across the Birds estate
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Product News
Free-from bakery items debuted in new M&S Café menu
Gluten-free and vegan toasties and sandwiches are among the new offerings recently rolled out at the retailer’s foodservice outlets
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News
Simply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
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News
Defra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
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Interview
Kluman & Balter MD discusses his plans for growth
As the ingredients wholesaler celebrates 100 years in business, managing director Lawrence Watson discusses his plans for the future and the key to success
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News
Dawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
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News
Bakkavor global sales rise 5.3% in 2023
Food-to-go manufacturer reports a 5.7% increase in like-for-like revenue in the UK, with a 32% leap in China sales making up for a 8.4% drop in the US
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News
Tributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
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Feature Synopses
March 2024: Health
What does health mean to bakery in 2024? This feature will find out
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Feature Synopses
March 2024: Bakery equipment
How can bakery businesses invest in new equipment when times are tight?
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News
James Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers
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Product News
Daylesford Organic recalls biscuits due to moth larvae
Rye, Spelt & Raisin Crispbreads, and savoury biscuit selections have been recalled by the organic specialists due to the possible presence of moth larvae
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News
Regal Foods boosts portfolio with Love Handmade Cakes acquisition
Yorkshire-based cake manufacturer will join Just Desserts and more in the Regal Foods portfolio, but will continue to operate as a standalone business
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Product News
Pret unveils first full kids’ menu
Sandwiches, a toastie, a yoghurt pot, and a cucumber & hummus bowl make up the childrens’ menu, which will be initially available in 70% of Pret’s shops
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Product News
10 bakery products being rolled out for Veganuary 2024
There are doughnuts galore as well as caramel cupcakes, flapjack cookies, and sandwich biscuits as bakery brands look to tap into the hype around Veganuary
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