All British Baker articles in June 2023
View all stories from this issue.
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NewsBakery suppliers target net zero by 2040
Bakkavor and Baker & Baker have stated aims to eliminate carbon emissions within the next two decades, while Ferrero also unveiled its sustainability progress
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NewsAround Noon secures M&S own label sandwich deal
Newry-based firm extends its supply of food-to-go sandwiches for the retailer’s stores across the island of Ireland
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NewsLovingly Artisan goes back to bakery roots with Bread Truck
Family heritage of the award-winning Lake District sourdough specialist inspires the roll out of a new mobile sales vehicle for local communities and events
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NewsNew payments deal could save bakeries over £5k per year
Regulations are set to hit the UK’s card payment market as a new price comparison platform aims to help businesses quickly find its best provider
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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NewsHead baker awarded over £15k at employment tribunal
Leakers Bakery was ruled to have not communicated warnings prior to dismissal effectively with its employee, who had a limited grasp of English
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NewsWarrens Bakery to continue expansion with summer openings
The expansion marks a turnaround for the business following the completion of a Company Voluntary Arrangement earlier this year
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FeatureHow are Britain’s biggest bakers tackling the cost-of-living crisis?
With plant bakers facing declining sales and intense pricing pressures, what strategies are they employing to keep customers engaged?
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NewsDawn Foods unveils first sustainability targets
Inaugural CSR report from the global bakery ingredients supplier outlines its commitment to people, products, and customers
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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NewsConsumers have more time for teacakes, finds survey
Traditional winter afternoon treats are being enjoyed at any time of day throughout the year, according to recent research by Schulstad Bakery Solutions
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FeatureHow bakers can get creative with high-fibre innovations
Fibre fortified baked goods are gaining favour, but bakers are still battling against unfavourable consumer perceptions of high-fibre products
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NewsCake Box ‘stronger than ever’ as sales continue to rise
The egg-free cake specialist reports a robust full-year performance with growth supported by e-commerce developments and ’great resilience’ from franchisees
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Product NewsNew sweet bakery items hitting the shelves for summer 2023
Recently unveiled dessert NPD includes vegan tarts, sweet wraps, chocolate & orange cookies, and rebranded cream puffs
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Product NewsNew egg-reduction enzyme and fat substitutes unveiled
Recent food technology advances have given rise to new ingredients helping bakers to reduce the amount of eggs and animal-based fats they use
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NewsScottish Bakers appoints Lesley Cameron as new CEO
Cameron looks to continue the trade body’s support and protection of a ‘thriving’ sector delivering more than £1bn to Scotland’s economy
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Feature SynopsesAugust 2023: Halloween
Halloween is fast approaching so British Baker is getting stuck into the trends likely to play out on the bakery scene during the spooky season
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Feature SynopsesAugust 2023: Afternoon tea
For Afternoon Tea Week 2023, we explore the top trends playing out on the market
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Feature SynopsesJuly 2023: Snacking
This feature will explore the snacking sector and the role baked goods play within it
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility