All Latest News articles – Page 130
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NewsBako, Synergy and Callebaut roll out new bakery ingredients
Citrus extracts, 100% wholefruit chocolate, a seeded bread concentrate, and plant-based protein are among the latest ingredient innovations to be made available to the bakery market
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NewsSSP Group losses hit £300m as Covid restrictions take toll
The Upper Crust owner said it had delivered a ‘resilient performance in a very challenging market’ but doesn’t anticipate a return to 2019 levels of trading until 2024
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NewsFive reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’
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NewsAB Mauri unveils new bakery ingredients range for SMEs
The business said it wants to make PureCraft, which features seven new sweet bakery mixes, the ‘go-to’ brand for small and medium-sized bakeries
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NewsCaffè Carluccio’s eyes 500 UK sites in the next five years
Carluccio’s owner Boparan Restaurant Group has opened the first of the concept in a Sainsbury’s in St Albans with travel hubs and city centres on the list of future locations
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NewsSt Pierre burger buns hit shelves in Sainsbury’s
The firm’s brioche buns and seeded variants are rolling out in hundreds of Sainsbury’s stores and builds on recent listings with Co-op and Morrisons
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NewsSummer 2021: Asda injects fun into new bakery lines
Indulgent celebration cakes, strawberry scones and naan wraps are some of the latest new products being rolled out as part of the retailer’s seasonal range
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NewsLotus and Muffin Break team up on Biscoff duffin
Lotus Bakeries has partnered with the chain to launch a new variant of the duffin – a doughnut and muffin hybrid
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NewsLe Pain Quotidien debuts made-to-order picnic boxes
Each box, priced at £38, serves two and can be collected in store or delivered straight to a public place
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NewsPut your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
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NewsPret launches click & collect in Manchester stores
Customers will be able to use the service in eight of the city’s 11 Pret stores as the retailer looks to transform its business model
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NewsHiggidy rolls out branded fixtures in Sainsbury’s stores
The lunch and picnic themed shelf ‘takeovers’ in 277 stores will feature items from the brand’s savoury bakery range
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NewsFerrero firm acquires Burton’s Biscuit Company
As part of the deal the Italian confectionery giant’s company will take over production facilities in Blackpool, Dorset, Edinburgh, Livingston, Llantarnam and the Isle of Arran
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NewsScottish Bakers survey shows 25% jump in trade for bakeries
The trade association says bakery businesses in Scotland are approaching normal trading conditions following the easing of pandemic restrictions
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NewsSainsbury’s embraces British flavours in summer bakery range
Minted pea parcels, a retro summer berry dessert topped with meringue and fruity cheesecakes are among the retailer’s seasonal range
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NewsFederation of Bakers welcomes Baker & Baker to the fold
The company, launched in April as a standalone business after separating from CSM Bakery Solutions, joins as an associate member
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NewsHiggidy, Vale of Mowbray and Pleesecakes unveil savoury NPD
A burger inspired cheesecake, flavoured pork pies and a selection of vegetarian picnic bites are among the latest savoury baked products to be unveiled
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NewsWarburtons launches cake range under Ellie Warburtons name
The new product line of premium sweet treats will go on sale at Yorkshire pop-ups and online during a six-month trial
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NewsPlanet Doughnut scales up production following £115,000 grant
The Shropshire company has moved into a new bakery and is recruiting more staff after receiving the windfall from the Marches Building Investment Grant
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NewsFinsbury on track for £15m profit as it reintroduces dividend
The cake, bread and morning goods manufacturer said the strong trading has been driven by improving volume performance and optimising its bakery operations