All Latest News articles – Page 135
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Product NewsStacey’s Bakery hoping to sell 10,000th Thor cake
Stacey’s Bakery is bringing back its traditional Thor Cake in the run-up to Bonfire Night and is hoping to reach its 10,000th sale.
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Product NewsHolland’s and Wyke Farms roll out co-branded pie
Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.
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NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
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NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
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Product NewsCentral Foods launches unbaked vegan sausage roll
Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.
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Product NewsNairn’s launches first-ever festive biscuit selection box
Gluten-free brand Nairn’s has launched its first foray into the Christmas category with its Savoury Biscuit Selection box.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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OpinionBake Off 2019: Choux and Shoe People in semi-final
This week in the Bake Off tent, a bunch of Brits butchered the French language as they took on patisserie week, which featured words such as religieuse, gateau St Honoré and chiboust.
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Product NewsCharlie Bigham’s unveils ready-to-bake pie range
Upmarket ready meal supplier Charlie Bigham’s has launched a four-strong range of pies.
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Product NewsBBF teams up with Nestlé for Rolo cupcakes launch
Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.
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Product NewsSoreen adds Halloween flavours to lunchbox loaves
Soreen has added two limited-edition flavours to its Lunchbox Loaves range for Halloween.
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Product NewsHow Wall’s worked with Hooba to create vegan roll
Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.
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Product NewsFrozen Pizza Pockets roll out under Goodfella’s brand
Goodfella’s has added a duo of frozen snacking NPD called Pizza Pockets.
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NewsBakeware coating expert joins Invicta sales team
Food handling equipment supplier Invicta has appointed an expert in industrial bakeware to its sales team.
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NewsFormer baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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NewsAlana Spencer opens shop and bakery in Aberystwyth
Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.