All Manufacturing articles – Page 36
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InterviewVideo: John Lindsay outlines plans for Baker & Baker
The CEO discusses his immediate plans for the newly formed company following its separation from CSM Bakery Solutions
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NewsZeelandia UK to acquire fillings specialist John Morley
Production of John Morley’s fruit fillings, mincemeat and more will remain at its Congleton site in Cheshire but it will now fall under Zeelandia’s Flemings division
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NewsHovis Belfast strike continues as negotiations fail
The Labour Relations Agency has been engaged in order to help bring an end to the strike over pay, which has now entered day six
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NewsSign up to our free webinar on optimising bakery production
Hosted by British Baker, the webinar will explore how plant bakers can optimise production for the post-Covid era
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NewsWarburtons unveils £56m investment programme
The investment includes three new distribution centres, a crumpet plant at its Burnley site and electric vans
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NewsBread supplies hit as Hovis Belfast strike continues
Operations at Hovis’ Belfast site are being disrupted as a strike over pay parity continues into day four with a conclusion still some way off
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NewsBBF expands workforce at Hull bakery as cake demand rises
The cake and dessert specialist is recruiting following higher demand for the products it manufactures, which includes the new range of M&S cake jars
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NewsHovis workers in Belfast strike over pay dispute
Unions have warned of potential bread shortages as workers at Hovis’ Belfast site prepare an all-out strike over pay parity with their counterparts in Great Britain
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NewsPladis to close Tollcross factory putting 468 jobs at risk
The McVitie’s owner said the move, which could see the factory cease production in the second half of 2022, would help it ‘address excess capacity’ across its UK sites
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NewsAddo Food Group kicks off employee volunteering scheme
Addo Food Group employees will be able to take two paid days off a year to help with community projects or volunteer for charities
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White PapersBakery Manufacturing: How to Increase Yields and Cut Waste
Hygienic product recovery (“pigging”) systems are an incredibly effective way for bakery manufacturers to increase product yields, cut waste and speed up changeover times.
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NewsKent Foods and BFP open purpose-built Daventry depot
The 73,000 sq ft site replaces and expands capacity lost after a fire destroyed the firms’ Basildon depot in September last year
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NewsThe Little Treats Bakery recruits as Christmas orders surge
The bakery is looking for 70 seasonal staff members as orders for gingerbread and biscuit-making kits for Christmas 2021 are ‘already high’
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NewsMacphie donates hand sanitiser as lockdown eases
The Scottish ingredients supplier has donated thousands of bottles of hand sanitiser to local community groups and charities
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NewsSilvery Tweed Cereals cuts ribbon on £600,000 warehouse facility
The 12,000 sq ft development will allow the company to further segregate ingredients and finished products containing sesame and soya to prevent cross contamination
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AnalysisThree up-and-coming bakeries to watch on the UK market
Could these three businesses make a name for themselves on the UK bakery scene and make their way onto the Bakery Market Report in the coming years?
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NewsYorkshire Handmade Pies appoints Mike Driver as CMO
The new hire will be responsible for all brand marketing as well as the strategic direction of the brand
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NewsAlmost 50 Cake Crew staff hit by Covid-19 outbreak
All staff from the Bala site who have tested positive or been identified as contacts are being asked to self-isolate to help stop the spread of the virus
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NewsWarburtons’ first 16-tonne all-electric truck hits the road
The company says its new vehicle can cover 150km on a single charge and transport approximately six tonnes of bread and bakery products
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NewsGreencore recruits for sandwich site as food-to-go ramps up
The business is recruiting for 200 new jobs at its Manton Wood site as demand increases for food-to-go products, such as sandwiches