All Manufacturing articles – Page 61
-
Product NewsSpeciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
-
Product NewsBLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.
-
NewsMr Kipling sales up 8% but own-label cakes fall again
Premier Food’s Mr Kipling brand continues to grow, reporting an 8% sales uplift for the first half of the 2019/2020 financial year.
-
Product NewsHolland’s adds vegetarian mince & gravy pie
Holland’s Pies has added a mince & gravy variant to its vegetarian range.
-
NewsFormer Jackons bakery boss appointed WJFG CEO
William Jackson Food Group (WJFG) has appointed James Watson as its new chief executive.
-
Product NewsUlrick & Short reveals new sugar replacer for biscuits
Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.
-
NewsGenesis drops the ‘Crafty’ with major brand revamp
Genesis Crafty, which was sold in a pre-pack deal last year, has been given a new look and name.
-
NewsABF set to further reduce costs at Allied Bakeries
Allied Bakeries owner Associated British Foods (ABF) is set to make further cost reductions at the troubled business.
-
Product NewsAllplants launches plant-based Treats desserts range
Ready meals brand Allplants has unveiled a range of desserts.
-
NewsMeghan Markle pays royal visit to Luminary Bakery
The Duchess of Sussex visited social enterprise business Luminary Bakery last week.
-
Product NewsPuratos UK develops new local sourdough collection
Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.
-
Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
-
NewsVillage Bakery: new site will be ‘most modern in Europe’
Village Bakery bosses have revealed they are building a 210,000 sq ft production facility to replace the one destroyed by fire this summer.
-
NewsTurner’s launches Christmas toy collection for hospital
Sussex-based Turner’s Pies has launched a campaign to collect toys for poorly children in the run-up to Christmas.
-
NewsRoberts lights up for Breast Cancer Awareness Month
Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.
-
Product NewsCookie dough boom drives new product launch
Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.
-
NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
-
NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
-
Product NewsHolland’s and Wyke Farms roll out co-branded pie
Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.
-
NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.