All Manufacturing articles – Page 63
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NewsBrook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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Product NewsPidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
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Product NewsUnifiller Systems acquired by VMI owner Linxis Group
Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.
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NewsAdelie Foods planning to close Kilmarnock factory
Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.
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Product NewsWarburtons reveals UK’s favourite Christmas sarnie
No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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Product NewsSpeciality Breads unveils registered vegan range
Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
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Product NewsWalkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
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NewsDavid Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).
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NewsUK cake exports crash by almost £24m this year
Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.
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Product NewsHow to get your bakery ready for Christmas
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
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Product NewsFrench Village Bakery invests £850k in expansion
French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.
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NewsGood Grain Bakery seeks £150k via crowdfunding
Free-from baker Tara Taylor has launched a crowdfunding campaign to secure £150,000 investment for her Good Grain Bakery business.
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Product NewsKerry to market Acryleast acrylamide-reducing yeast
Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.
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Product NewsGreencore eyes ‘significant’ UK growth opportunities
Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.
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Product NewsWheat plantings forecast to reach five-year high
High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.
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Product NewsCountry Choice adds B’Break Snacking Breads
Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.
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NewsSignature bosses named joint entrepreneur of year
Signature Flatbreads bosses Charles and William Eid have triumphed in an awards ceremony that celebrates outstanding individual achievement.
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Product NewsGluten-free sugar replacer launched by Ulrick & Short
Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.