All British Baker articles in May 2023
View all stories from this issue.
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NewsEurostar Commodities opens pizza academy in Yorkshire
New school run by ingredients supplier Eurostar Commodities aims to unite Italian pizza making techniques with high-quality ingredients
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Product NewsMorrisons unveils new bakery items for summer 2023
Paprika chicken sandwiches, Greek halloumi wraps, brookie puddings, and cookie dough pies are among the NPD in the retailer’s seasonal range
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NewsFirefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
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NewsSmall Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
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Product NewsWall’s Sausage Rolls relaunched with ‘best recipe to date’
Brand says every element of its recipe has been enhanced following an extensive development project
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Product NewsBirds Bakery to exclusively serve 200 Degrees Coffee
Birds has made a significant investment in coffee machinery which means it can serve the Nottingham roasters coffee across its estate
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NewsMamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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NewsCraft bakers reveal ‘horrendous’ reality of energy price hikes
Craft bakery chains are reporting a 40% increase in bills following withdrawal of government support
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NewsBakkavor restructure paying off with ‘encouraging’ Q1 figures
The manufacturer reported an 8.1% increase in UK revenue following changes including the closure of two production sites and a restructure of UK operations
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NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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NewsMeet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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Product NewsSainsbury’s unveils summer bakery range for 2023
An Apricot & Mascarpone Cake, Chorizo & Nduja sandwich, and Morello Cherry & Yoghurt Tart are among the seasonal additions to Sainsbury’s shelves
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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Product NewsGallery: National Doughnut Week 2023
Mermaid-themed creations, lavish caramel treats and classic jam doughnuts are among those helping to raise money for The Children’s Trust
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FeatureSandwich trends 2023: how is the market changing?
From the rise of wraps and plant-based options to value ranges and spicy sarnies, we uncover the top trends of the food-to-go staple
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NewsUK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility
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Product NewsSoreen unveils trio of HFSS-compliant cake bars
Soreen Lift Bars are available in Blueberry, Raspberry & Vanilla, and Chocolate Orange variants
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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Feature SynopsesJune 2023: Bread
This feature will explore the strategies being employed by the UK’s major bread players