All British Baker articles in October 2017 – Page 4
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Reports
Crisps & Snacks: Popcorn adds healthy snap to sales
Recognised by consumers as a healthy treat, popcorn is outpacing the overall snacks market, with a growing selection of on-trend flavours to choose from
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Reports
Chocolate: adding value with posh choc
As consumers seek more indulgent chocolate products, suppliers are seeking ways to add value, but at what cost to their margins?
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News
Barry Johnson to represent UK in 2018 World Chocolate Masters final
London Southbank Bakery College lecturer Barry Johnson has won the UK and Irish national selection of the World Chocolate Masters competition.
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Feature Synopses
Feature synopsis: Savoury pastries 2017
This feature will offer an alternative view, and examine how bakers and their suppliers deliver high-quality sausage rolls using premium ingredients, and how recipes can be given a healthy spin.
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Feature Synopses
Feature synopsis: Healthy Bread 2017
This article will look at the work being done by businesses to make bread more attractive to customers concerned about the health credentials of bread.
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News
High tea: Roberts Bakery to hold pop-up event 100ft in the air
Roberts Bakery is to host ‘high tea’ in a pop-up restaurant suspended above Manchester’s Etihad Stadium.
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News
Veggie Pret opens third shop in Exmouth Market
Veggie Pret, the vegetarian spin-off to Pret A Manger, has opened its third shop in Exmouth market in Islington, London.
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Product News
BB’s develops ‘In the Pink’ muffin for Marie Keating Foundation
Coffee chain BB’s has launched a special edition ‘In the Pink’ muffin in aid of cancer charity the Marie Keating Foundation.
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News
Find out who British Baker’s Christmas Stars are today!
The winning products in the 2017 Christmas Stars competition will be revealed online at 3pm today (11 October).
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Opinion
Great British Bake Blog: Episode Seven
It’s hard to imagine the sweltering temperature inside the Bake Off tent on Italian week, particularly when you’re watching it from the sofa in your polar bear PJs under a blanket.
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Feature Synopses
Feature synopsis: Pizza 2017
Could pizza be the next big thing in the breakfast bakery market?
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Feature Synopses
Feature synopsis: Waste 2017
Donating surplus baked goods to charity – the benefits and the pitfalls.
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Feature Synopses
Feature synopsis: Traybakes & Slices 2017
Turning traybakes into a super-premium offer.
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News
Revealed: the winners of British Baker’s 2017 Christmas Stars!
Here they are – the winning products in the 2017 Christmas Stars competition!
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News
Dr Oetker Professional launches sprinkles range
Dr Oetker Professional has launched a new range of sprinkles.
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Product News
Mrs Crimble’s launches first sharing tub
Gluten-free brand Mrs Crimble’s is rolling out its first sharing tub – a 12-portion pack of Choc Macaroons.
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Product News
Crantock rolls out Levi Roots patties in Co-op
Cornish bakery Crantock Foods has launched two Levi Roots savoury patties into The Co-op.
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News
Greggs launches national apprenticeship programme
Greggs has launched a national apprenticeship programme that it claims will help to fast-track its expansion plans.
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Product News
Nairn’s adds gluten-free Crunchy Biscuit Breaks to range
Nairn’s has expanded its gluten-free range with Chunky Biscuit Breaks.