All articles by Amy North – Page 15
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NewsReal Good Food radical reform ‘progressing well’
The cake decoration specialist has secured a £550,000 short-term loan, which it says reflects the board’s confidence in the reforms
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NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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NewsKrispy Kreme launches ‘Eggschange’ scheme with FareShare
The firms have teamed up to offer consumers the chance to exchange unwanted Easter eggs for doughnuts
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
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InterviewBBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
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Product NewsSupermarkets unveil Easter bakery ranges for 2023
There’s Easter egg-shaped shortbread, chick cake jars, vegan carrot cakes and even an Easter panettone
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
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NewsGluten-free bread four times more expensive than standard loaf
Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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Product NewsCracking bakery treats revealed for Easter 2023
From hot cross bun doughnuts to indulgent chocolate cakes, there are plenty of sweet treats to help the nation celebrate Easter this year
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NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
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FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate
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NewsBells Food Group secures Tesco own-label pastry contract
The Lanarkshire-based pastry specialist will produce 5.5m packs of puff pastry for the retailer
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NewsBuyers secured for site and machinery of Vale of Mowbray
Compleat Food Group purchased the machinery while a Dutch firm bought the site in Leeming Bar