All articles by Amy North – Page 16
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Product NewsSupermarkets reveal hot cross buns for Easter 2023
Cheddar & stout, red velvet and lemon curd & white chocolate are among the new flavours of hot cross buns hitting the scene for Easter 2023
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NewsAwareness of regional pies and pastries is in decline
Awareness of regional pastry specialities is declining among younger generations, according to research by Tesco, which also found 38% hadn’t heard of a Melton Mowbray Pork Pie
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsCosta invests £12m in pay increases and team benefits
Employees at company-owned shops will be paid at least £10.70 per hour thanks to the firm’s third pay increase in a year
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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NewsToast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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NewsUK Flour Millers appoints new chief executive
Director general Alex Waugh is to retire after more than two decades at the trade association
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NewsTesco and Grupo Bimbo to speak at BSB Spring Conference
Neil Olley and John Lamper from Tesco, and Grupo Bimbo UK MD Jon Smythe, are among the speakers at the event on 19 April
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FeatureHow to recruit and retain talented bakery staff
Two bakeries reveal how they’re tackling the challenge of recruitment in the baking industry
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NewsFinsbury Food Group posts encouraging first half performance
Revenue is up 14.7% to £190.9m for the six months to 31 December 2022 despite broadly flat volumes
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsBrook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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InterviewProject D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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Product NewsValentine’s Day 2023: doughnuts, cookies, cakes and more
There are hearts galore alongside some innovative flavour pairings and oodles of chocolate
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Product NewsBritain’s top 10 nostalgic bakes revealed
Victoria sponge, chocolate crispy cakes, and bread & butter pudding all make an appearance
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NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
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Product NewsDawn Foods kicks off American focus with blondie launch
Bakers need to add water, melted butter and white chocolate chunks to the blondie mix
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
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NewsBirds Bakery raises £93,000 for charity
The bakery, which has 63 stores across the East Midlands, donated money to a variety of organisations including Royal British Legion and Guide Dogs