All articles by Amy North – Page 16
-
News
Top tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
-
News
Brook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
-
News
Jones Village Bakery seeks 30 new apprentices
The Wrexham-based business is on the hunt for new apprentices as part of its major expansion plans which has seen it invest £16m in a new production line
-
Feature
What role could equipment play in healthier bakery NPD?
Health is a key driver of NPD, but will it be ingredient or technological innovation driving the industry in years to come?
-
News
Lotus Bakeries acquires sourdough cracker firm Peter’s Yard
Peter’s Yard will join the Lotus Natural Foods business with current joint managing directors handing over to Jean-Baptiste Robert
-
News
Franchise partners to play ‘critical’ role in Greggs’ growth
Greggs has opened its 400th franchise-operated shop with its newest partner Rontec, with franchise shops expected to account for 20% of the total estate in the years ahead
-
News
Birds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
-
News
Premier Foods rolls out transgender and menopause support policies
The policy will allow those going through menopause, medical treatment relating to gender reassignment or fertility treatment to take paid time off
-
News
Ole & Steen opens 20th bakery in London
The Danish bakery has opened a new site in Battersea which will serve up a selection of Scandinavian loaves and sweet treats
-
Analysis
Can these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
-
Product News
Cakes and sweet treats get the royal treatment for Jubilee
Bakers and retailers are rolling out right royal treats to help the nation celebrate Her Majesty Queen Elizabeth II’s Platinum Jubilee
-
Product News
Free-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
-
Product News
Savoury pastry NPD from Ginsters, Holland’s and Wall’s
Meatball marinara bakes and pickle sausage rolls are among the latest new products to be unveiled by savoury pastry players
-
News
Out of home prices rise, led by coffee and sandwich shops
Data from Lumina Intelligence’s Menu Tracker shows that average prices in coffee and sandwich shops have risen 4.8% from February to April 2022 – the highest rise in the out of home market
-
News
Ginsters returns to TV with new £1.3m campaign
The campaign is the pasty maker’s first collaboration with creative agency TBWA\London and introduces the strapline ‘Ginsters. From a land where comfort matters’
-
Product News
Vale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
-
News
Project D sells doughnuts via wholesale for first time
The Derby-based doughnut specialist is to sell its cinnamon scrolls via artisan bakery retailer Batch’d
-
News
Craft Bakers Association names president elect
Past master of the Worshipful Company of Bakers Patrick Wilkins will take over the role of president from Neil Woods in June 2023
-
Product News
Sainsbury’s unveils bakery range for summer 2022
Ice cream and fruity flavours are big inspirations for the retailer’s summer line-up which includes Eton Mess Profiteroles, a Tropical Tart and Neapolitan Cheesecake
-
Product News
Fit for a queen! Bakers unveil cakes and more for Jubilee
There are crowns and corgis galore on everything from lavish celebration cakes to humble gingerbread biscuits, indulgent brownies and pimped up Victoria sponges