All articles by Amy North – Page 16
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Product NewsCosta unveils new menu for spring 2024
Costa has unveiled a raft of new bakery items for spring 2024, including a KitKat Muffin, Mini Egg Cookie, and Chicken ‘Nduja Toastie
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NewsTalgarth Bakery secures £250k to weather energy costs and secure future growth
Welsh wholesale bakery will use the funding from Tata Steel subsidiary UKSE to update equipment and expand its operation, creating 10 jobs in the process
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FeatureHow to find your bakery tribe (and sell more loaves in the process)
Aidan Monks and Catherine Connor from award-winning bakery Lovingly Artisan offer a masterclass in how to build and connect with your bakery’s community
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Product NewsPret cuts prices of bestselling sandwiches and baguettes
Prices have reduced by an average of 12% on six of its options including the Posh Cheddar & Pickle Baguette and Tuna & Cucumber Sandwich
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FeatureHow UK bakery equipment is being used to support communities in Ukraine
Tesco, Fine Lady Bakeries, and Montana Bakeries are among the firms to have donated surplus equipment to the Bake4Ukraine initiative set up by Zeelandia
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NewsCooplands to supply Nisa with baked goods
Bread rolls, muffins, and hot cross buns are among the items to be supplied by the Scarborough-headquartered bakery to Nisa’s Ripon store
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InterviewBowled over: Bowla co-founder Hannah Worth on the firm’s first year in business
The bowl with the roll first hit the scene in 2023. Nearly a year on, British Baker caught up with entrepreneur Hannah Worth to find out what’s changed and what the future holds for Bowla
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FeatureWhat does clean label mean to bakery in 2024?
Clean label has been touted as one of the top bakery trends for 2024, but there are different interpretations of what the term actually means. So, how can bakers tap into the trend?
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Product NewsJacksons of Yorkshire secures listings for new Tiger Bloomer
The 800g bloomers are listed nationwide in Morrisons and feature artwork from children’s book The Tiger Who Came To Tea on packaging
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Product NewsPuratos unveils ready-to-use sourdough made with Wildfarmed flour
The living sourdough is made with regenerative flour and designed to help large bakeries diversify their portfolios with locally produced, sustainably sourced products
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NewsTurner’s Pies managing director to appear on The Apprentice
Third generation pie maker Phil Turner is to compete against 17 other hopeful candidates for a £250,000 investment
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NewsCaffè Nero to open first-ever drive-thru in 2024
Independent coffee house has invested £1.2m in the store which will be used as a template for future drive thru stores
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NewsWholemeal debate: half and half loaves 'compliant with bread regulations'
Federation of Bakers has published an industry position statement, following legal counsel, which says manufacturers are “legally compliant” with their interpretation of the Bread & Flour Regulations 1998
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NewsZeelandia gives students a taste of industrial baking
Ingredients manufacturer is aiming to inspire the next generation of bakers while offering opportunities to students with learning difficulties
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NewsEast Midlands’ Birds Bakery debuts new green branding
New branding has been debuted at its relocated store in Ashby-de-la-Zouch featuring a spring green which is set to be rolled out across the Birds estate
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NewsDefra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
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InterviewKluman & Balter MD discusses his plans for growth
As the ingredients wholesaler celebrates 100 years in business, managing director Lawrence Watson discusses his plans for the future and the key to success
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Product NewsDaylesford Organic recalls biscuits due to moth larvae
Rye, Spelt & Raisin Crispbreads, and savoury biscuit selections have been recalled by the organic specialists due to the possible presence of moth larvae
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NewsRegal Foods boosts portfolio with Love Handmade Cakes acquisition
Yorkshire-based cake manufacturer will join Just Desserts and more in the Regal Foods portfolio, but will continue to operate as a standalone business
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Product NewsPret unveils first full kids’ menu
Sandwiches, a toastie, a yoghurt pot, and a cucumber & hummus bowl make up the childrens’ menu, which will be initially available in 70% of Pret’s shops