All articles by Amy North – Page 17
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NewsBakers Basco hires ex-police officer to head up investigations
Stacey Brown, formerly a bakery manager at Tesco, joins from Lincolnshire Police and will be tasked with overseeing the investigations team as it expands into new areas
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Product NewsGallery: National Doughnut Week 2022
The nation’s bakers have been busy raising dough for charity The Children’s Trust this National Doughnut Week – here are some of the treats enticing customers
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NewsThree Little Bakers crowned Scottish Baker of the Year 2022/23
The Inverness bakery beat nearly 60 other businesses to the title, also securing a number of product awards at the event hosted by trade body Scottish Bakers
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Product NewsCosta unveils bakery range for summer 2022
Tropical muffins, fruity tarts and British classics such as scones are being rolled out across the coffee shop’s estate ahead of the warmer months
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Product NewsVeg-based biscuit brand Rootles secures Asda listing
The biscuits have been rolled out across 100 of the supermarket’s stores as part of its Nurture incubator programme for emerging brands
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NewsWrights Food Group teams up with Too Good To Go
The move has helped Wrights reduce food waste from its 15 shops to less than 1%
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Product NewsCo-op reveals summer picnic range for 2022
Loaded blondies, coronation chicken subs and nduja sausage rolls are part of Co-op’s summer range which features modern twists on celebrated classics
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
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NewsDawn Foods gives bakery students a taste of the industry
Bakery students from City of Wolverhampton College were treated to a day at Dawn Foods HQ in Evesham with a factory tour and hands-on sessions
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NewsTim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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Product NewsAsda unveils summer 2022 cake and picnic range
A Trifle Gateau Bar, Blonde Chocolate Cake and Pancake Cake are some of the centrepieces being rolled out for summer alongside savoury items for picnics and barbecues
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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NewsFruit cake voted the most ‘boring’ by under 35s
Younger consumers are seeking exciting and exotic flavours, according to The Delicious Desserts Company, whose research showed fruit cake was deemed boring by a third of younger consumers
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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Product NewsEaster 2022: egg-cellent new bakery products unveiled
Crème egg brownies, hot cross bunnies and hopping bunny gingerbread are among the seasonal treats unveiled for Easter 2022
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FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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Product NewsWarburtons unveils seeds and grains range in paper packaging
The three-strong range, which includes Plant Power and Make It Grain loaves, are targeted at consumers looking for healthier products
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NewsCompleat Food Group names Burton’s Biscuits boss as CEO
Nick Field, who has been CEO of Burton’s Biscuit Company for six years, will join the chilled goods manufacturer at the end of June