All articles by Amy North – Page 18
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News
Government seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population
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Product News
Bakers unveil cracking NPD for Easter 2022
There’s a host of seasonal NPD being rolled out including cupcakes, smash cakes, doughnuts and more
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News
Warrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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News
Countdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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News
Clean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Product News
Bakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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News
Craft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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News
Bakers rally round to offer support to Ukraine
Bakers are raising funds and sending baked goods to those in need as they seek to help people displaced by the conflict
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Product News
M&S reveals new spring cake range with BBF
A Speckled Egg Cake Jar and Strawberries & Cream Cake are among the new additions being rolled out in time for Mother’s Day and Easter
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News
Real Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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Product News
Supermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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News
Border Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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Product News
Mother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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News
Gluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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Product News
Patisserie Valerie unveils luxury celebration cake range
The seven-strong range features cakes with ombre designs, handpiped rosettes and fresh fruit for decoration
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News
Premier Foods awards bulk flour contract to Abbey Logistics
The contract will see the logistics firm transport all bulk flour produced at Premier Foods’ Andover Mill to its bakeries across the UK
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News
Caffè Nero resumes new store programme with two airport sites
Flagship stores in Stansted Airport and Belfast City Airport represent the start of Caffè Nero’s post-Covid new store openings programme
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News
Greggs warns of cost pressures as it posts record sales
Cost pressures for the year ahead are ‘more significant’ than expected, but the business is forging ahead with its ambition of having 3,000 shops in the UK
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Feature
Dessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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Feature
Future bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery