All articles by Amy North – Page 19
-
Product NewsKingsmill enters premium bread market with bloomer loaves
A Great White Bloomer with Sourdough and Malted Bloomer are being added to the range to attract consumers looking for craft-style loaves
-
FeatureMeet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
-
NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
-
NewsGreggs sales jump 14.6% despite significant cost pressures
The business forged ahead with new store openings and despite significant cost pressures it expects to trade in line with previous expectations
-
NewsReal Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
-
NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
-
NewsBirds Bakery expands delivery service with Just Eat
The East Midlands bakery chain has partnered with the delivery service to allow customers to order sandwiches, sweet treats and more from 11 of its stores
-
NewsBakery trade bodies respond to energy bill relief scheme
The scheme, which will see a discount applied to gas and electricity for businesses, has been cautiously welcomed but bakery trade bodies urge the government for longer term action
-
Product NewsFinsbury Food Group launches HFSS compliant brand Baked
Initially comprised of sticky toffee and lemon drizzle cake slices, the launch marks the first time Finsbury has brought its own brand to market
-
Product NewsLotus Bakeries partners with Cinnabon on new products
The bakery specialists have joined forces to create a range of Lotus Biscoff branded products which will be sold via Cinnabon sites in the UK
-
Product NewsNew sourdough loaves from Warings Bakery and Lovingly Artisan
The craft bakeries have unveiled new tin loaves for Sourdough September, including one made with ancient grain einkorn
-
NewsEdinburgh bakery Twelve Triangles reveals first site outside of city
The sourdough and pastry specialist plans to open its eighth retail site on Melrose’s high street this October
-
Product NewsThree new cakes hitting the market this autumn
A pumpkin spice cake and Bakewell slice are among the new cakes to be unveiled by bakery businesses as the weather cools
-
NewsGreggs and Costa among businesses to close for Queen’s funeral
Greggs, Costa and Birds Bakery are among the businesses to close their shops on Monday 19 September to allow employees to pay their respects to the Queen
-
NewsKrispy Kreme fined after metal is found in doughnut
The business was prosecuted for food hygiene offences after metal from a mixer was found in a doughnut sold in Melton Mowbray
-
NewsRoyal Warrants granted to bakeries are voided as Queen dies
Royal Warrants for more than a dozen bakeries businesses have been voided because of the Queen’s passing on 8 September
-
NewsStacey’s Bakery MD offers advice on hiring a baker
David Stacey explains the process the Derbyshire-based family bakery undertook to successfully add two new bakers to its team
-
NewsDefra consults on folic acid under Bread & Flour Regulations
The government is seeking views from industry on its proposals to add 250 micrograms of folic acid per 100 grams of non-wholemeal flour
-
NewsTesco trials new in-store bakery concept in six locations
The supermarket has unveiled The Bakery – a new concept which is made up of three core sections called Tea Time Treats, Everyday Favourites and Tesco Finest Signature Bakes
-
NewsPatisserie Valerie to close nine sites
Three sites in Belfast as well as a couple in Scotland are set to close as they have not sufficiently recovered from the pandemic