All articles by Amy North – Page 19
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NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
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Product NewsDawn Foods kicks off American focus with blondie launch
Bakers need to add water, melted butter and white chocolate chunks to the blondie mix
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
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NewsBirds Bakery raises £93,000 for charity
The bakery, which has 63 stores across the East Midlands, donated money to a variety of organisations including Royal British Legion and Guide Dogs
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NewsBakery deals bolster declining M&A activity in 2022
Mergers and acquisitions in the food and drink industry fell sharply compared to 2022 but was propped up by bakery deals including Grupo Bimbo’s
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Product News5 sweet bakery products launching in Veganuary 2023
From a jam doughnut-inspired cupcake to vegan-friendly S’mores brownies, there are a host of new sweet treats rolling out for Veganuary 2023
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NewsCMA unwinds Jus-Rol takeover by Cérélia
The Competition and Markets Authority ruled that the deal could leave UK retailers and shoppers facing higher prices and lower quality products, but Cérélia intends to appeal
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FeatureWill these flavours come out on top in bakery in 2023?
Passionfruit martinis, miso caramel and mangosteen are among the flavours which embrace the key trends consumers will be looking for this year
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NewsFinsbury rolls out new Mary Berry cakes and Thorntons bites
The manufacturer has extended the ranges produced under the partnership with a duo of cakes and limited-edition brownie bites
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NewsLuxury doughnut shop opens in London
Donutelier by Roladin claims to be serving up ‘the most luxurious doughnuts London has ever seen’
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NewsTesco trials apprenticeship scheme for scratch bakery staff
The retailer has partnered with Scottish Bakers to run apprenticeship standards which will see staff learn the principles of baking, NPD and more
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FeatureEight things you need to know about the vegan bakery market
We explore the most in-demand vegan bakery items as well as technical challenges and the impact a rising cost-of-living could have on the market
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NewsTop tips to help bakeries boost sales in January
Beat the January blues, increase basket spend and customer loyalty with these tips from Foodhub
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NewsGreggs unveils new vegan products as sales soar
Total sales in 2022 grew by 23% despite strikes and adverse weather in Q4 with plant-based lines contributing more significantly, the business said
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Product News10 new bakery products for Veganuary 2023
Biscoff cake, vegan cheese & ham pastry crowns, doughnuts, cookies and buns are among the new bakery products launched for the 10-year anniversary of Veganuary
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Product NewsEarth & Wheat launch ‘zero waste’ artisan bakery box
The box contains a “true sourdough” loaf, white rolls, muffins, and pastries handcrafted by artisan bakeries
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OpinionBritish Baker editor shares highlights from 2022
Amy North shares some of her favourite memories and offers a heartfelt thank you to everyone who has joined British Baker on its journey
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NewsPlanet Doughnut continues expansion with ninth store opening
Independent doughnut and coffee shop plans to open at least three more stores next year and expand its wholesale offering
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InterviewHow Seriously Low Carb is rethinking bakery norms
Seriously Low Carb founder Andy Welch says there’s a gap for low carb bakery products in the UK, and believes his business is the one to fill it
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NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity