All Coronavirus articles – Page 3
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FeatureBakers reveal their new year’s resolutions for 2021
Opening state-of-the-art bakeries to rolling out NPD and taking stock of finances are among bakers’ plans for the new year
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FeatureBakery in review 2020: October to December
As 2020 draws to a close, we take a look at some of the biggest stories of the past three months
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FeatureHow bakeries tapped into home baking during lockdown
It might seem counterintuitive for bakeries to provide customers with the know-how and ingredients to create their favourite treats at home, but that’s exactly what three businesses did as they looked to survive lockdown and tap into the home baking boom
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NewsAddo reports coronavirus cases at Shropshire bakery
A ‘handful’ of staff at the Palethorpes bakery in Market Drayton have tested positive for Covid-19, the company has confirmed
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NewsCBA study reveals how bakeries adapted during Covid-19
More than half of respondents offered a takeaway service during lockdown and a third saw their turnover increase
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NewsGreencore halts production at covid-hit sandwich factory
The business is shifting production for Marks & Spencer sandwiches from the facility to other Greencore sites
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NewsPladis factory staff test positive for coronavirus
McVitie’s owner is working with local authorities after workers at factory in South Wigston tested positive
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NewsCoronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
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NewsCherrytree Bakery secures CBILS funding to rebuild business
The firm supplied more than 40 million hand-finished sweet bakery products a year to coffee shop, retail and foodservice businesses
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NewsAddo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
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NewsPret to axe 30 stores and reduce staff levels across business
Pret A Manger is to restructure its business because of the impact the coronavirus outbreak has had on cashflow and costs.
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NewsBake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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