All British Baker articles in February 2019
View all stories from this issue.
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Product NewsFray Bentos creates first vegetarian pie
Pie brand Fray Bentos is to launch its first-ever vegetarian pie next month.
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Product NewsPaterson’s becomes official supplier to athletics event
West Lothian shortbread manufacturer Paterson’s has been named official biscuit supplier to the European Athletics Indoor Championships Glasgow 2019.
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NewsWelsh bakery Siwgr a Sbeis celebrates 30th anniversary
North Wales bakery Siwgr a Sbeis is celebrating its 30th anniversary this week.
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Product NewsEurostar Commodities launches gluten-free flour
Eurostar Commodities has launched its first gluten-free flour.
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NewsPackaging makers seek to boost plastic recyclability
Packaging manufacturers Macpac and Quinn Packaging have unveiled new plastic packaging products that offer more environmentally friendly end-of-life solutions than their standard counterparts.
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NewsMarks & Spencer and Ocado to launch joint venture
Marks & Spencer (M&S) products are to be available through Ocado.com from September 2020 under a new joint venture between the businesses.
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Product NewsNPD drives 40% hot cross bun sales surge at Waitrose
Unique flavours and its biggest ever range have helped Waitrose achieve a 40% sales increase in hot cross buns compared to last year.
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NewsReasons why you should enter Britain’s Best Loaf
British Baker is once again delighted to be running Britain’s Best Loaf – a competition that can deliver real benefits to your business.
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Product NewsAlpro’s Cranston joins Pukka as marketing head
Pukka Pies has appointed Rachel Cranston as head of marketing.
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Product NewsVegan eatery By Chloe launches afternoon tea
Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.
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Product NewsAB Mauri and Böcker agree new partnership
AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.
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NewsFinalists for MCGB Young Pastry Chef 2019 revealed
Seven finalists have been announced for the annual Master Chefs of Great Britain Young Pastry Chef competition.
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Product NewsCake Décor completes £1m ‘Brexit-proof’ investment
Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.
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Product NewsFlour price increases put pressure on Finsbury Foods
Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.
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Product NewsKrispy Kreme to launch doughnut pop-up and NPD
Krispy Kreme is expanding its range with two new products and hosting a two-day doughnut playground to celebrate their launch this March.
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NewsSecond annual Cornish Pasty Week kicks off
The second annual Cornish Pasty Week kicked off yesterday (24 February), with mascots Mr and Mrs Pasty taking on England’s longest and fastest zip-wire at the Eden Project.
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Product NewsPrice discussions to impact Allied bread volumes
Bread volumes at Allied Bakeries are to be hit in the coming year following price discussions with customers.
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Feature SynopsesFeature Synopsis April 2019: Bread & Roll Plant
With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?
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NewsV&A celebrates Dior show with patisserie pop-up
Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.
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Product NewsBakery event aims to tackle period stigma
Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.