All British Baker articles in February 2022
View all stories from this issue.
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Product NewsYumnuts to be sold in Costa as M&S supply deal gets underway
The M&S products to be made available in Costa Coffee’s UK stores have been revealed, and they include Yumnuts, sandwiches, sausage rolls and more
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FeatureHow are the biggest bread players tackling sustainability?
British Baker looks at the strategies, goals and targets put in place by Hovis, Kingsmill and Warburtons to reduce their environmental footprints
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Product NewsVale of Mowbray debuts posh pies in Morrisons
The pork pie specialist has unveiled a three-strong range of NPD including Heritage and Highland variants which are square-shaped and individually wrapped for a deli experience
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NewsAldi files for Cuthbert trademark after caterpillar cake row
Aldi has filed a trademark application for the word ‘Cuthbert’ suggesting it may expand the character, most famously used as a cake, with new products
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NewsCybake in link-up to integrate module with NiceLabel
The partnership with Southern Retail Systems and Loftware will mean food regulations information held in the Cybake system can populate NiceLabel software as a matter of course
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NewsNew No 10 policy head visits Baker & Baker Ashington plant
Arundel and South Downs MP Andrew Griffith was given a tour of the facility by plant manager Matt Ball
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FeatureWhich are the most sustainable fats for bakery?
With consumers increasingly conscious of ethical issues in the supply chain, how can bakers best balance taste, quality and sustainability in their choice of fat?
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NewsTrade body pushes for pan liners exemption from plastic tax
The Foodservice Packaging Association warns of rising costs because of the tax and is calling on HMRC to remove pan liners from its scope
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NewsResearch reveals how price rises affect shopping habits
Studies on consumer responses to inflation by analyst IRI have revealed opportunities for bakery businesses
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Product NewsGallery: Waitrose celebration cake range for spring 2022
Chocolate features heavily in the range with indulgent layer cakes, space-themed cakes and cupcakes among the items available
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Feature SynopsesOnline feature 2022: Pie trends, NPD and more
To celebrate British Pie Week, we want to know about the trends takig the market by storm, how pies have fared in 2021 and what the bestselling pies in the nation are
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Feature SynopsesMarket edition 2022: Bakery Market Report
Source: Getty Images Publication date: 11 April 2022 Editorial submissions date: 16 March 2022 Editorial contact: amy.north@wrbm.com The out-of-home bakery market was badly hit by the pandemic, but recovery is happening at pace as businesses move ahead with plans to emerge bigger and brighter than ...
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NewsCybake bakery software launches in Australia
The company has opened an office in Melbourne and its management system is now available to commercial bakeries down under
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NewsHiggidy hires sustainability manager in environmental drive
Megan Welch takes up the role at the vegetarian-led pastry brand following its B Corp certification and recently announced plastic-reduction efforts
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NewsProject D opens first permanent store in Loughborough
The hand-decorated doughnut specialist’s first permanent site is at Loughborough University Students’ Union
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NewsRiverside Bakery workers hold strike ballot over pay dispute
An offer by parent company The Compleat Food Group has been rejected, with union Unite claiming it would leave staff worse off overall
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NewsCaffè Nero reports success in new distribution channels
Sales via home delivery, the supermarkets and Amazon could exceed £10m this financial year, according to the coffee shop
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NewsBertinet Bakery collaborates with Real Bread Campaign
The partnership comes as Real Bread Week, which runs from 19-27 February, kicks off as bakers across the globe look to celebrate additive-free loaves
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NewsElkes Biscuits sale to Boparan rescues more than 500 jobs
The acquisition from 2 Sisters for an undisclosed sum ends uncertainty over the future of the biscuit maker’s Uttoxeter factory
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Product NewsPladis revamps Go Ahead bakes with non-HFSS recipe
The revamped recipe has reduced levels of saturated fat and sugar with each bake coming in at 128 kcal