All British Baker articles in January 2016
View all stories from this issue.
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Product NewsWill Torrent’s patisseries in Harrods
Award winning patissier Will Torrent will have two patisserie lines available exclusively in The Tea Room at Harrods next month.
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NewsPukka Pies sales up but profits down
Independent pie manufacturer, Pukka Pies, has reported a “satisfactory year”, with a pre-tax profit of £4.3 million in the year to 25 May.
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Product NewsCuisine de France launches Valentine’s Day mini loaf
Cuisine de France has released a heart-shaped loaf for Valentine’s Day, to allow lovers to say it with bread.
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Product NewsKara launches new cake range
Kara, the foodservice brand of the Finsbury Food Group, has a new Indulgent Cake Collection.
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Product NewsOprah says “you can eat bread and still lose weight”
The American talk show host tweeted a link to a video, which told her 31M followers that she eats bread every day and has still lost weight.
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Product NewsGail’s celebrates Orchid Festival with biscuit
Gail’s Artisan Bakery, the London-based company, has produced a special biscuit to celebrate Orchid Festival at the Royal Botanic Gardens, Kew.
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Product NewsRoberts Bakery launches pink loaf
Roberts Bakery is selling pink packaged wholemeal loaves in local supermarkets in aid of breast cancer, as part of an initiative with Genesis Breast Cancer Prevention.
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Product NewsBidvest revamps own-brand bakery
Bidvest Foodservice, the wholesale retailer, has released a range of bakery goods as part of a major relaunch of its own label products.
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Product News“Groundbreaking” ColdBake plans to enter bakery sector
Northern Irish company, Carritech Research, plans to bring ColdBake to the bakery industry – products are cooked at 47 degrees or under, so no nutritional value is lost.
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NewsWilliam Jackson staff go back to school
Staff from William Jackson Food Group (WJFG) are taking time out from work to broaden their knowledge of the six-generation family food business.
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NewsSSP reports strong first quarter
SSP Group, the travel location food and drink brand operator, has reported a like-for-like (LFL) sales increase of 4.3% for its first quarter.
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NewsHobbs House donates to food waste project
Cotswolds-based artisan baker Hobbs House donated “enough bread for 200 people” to The Surplus Food Café.
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Product NewsCoup de Pates launches two ready-to-use sponge sheets
Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets.
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NewsCoffee Republic strikes new deal with Midcounties Co-operative
The Midcounties Co-operative has launched a new franchise partnership with coffee chain Coffee Republic.
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Product NewsPastry chef launches pet treat business
Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.
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OpinionBake Off Blog: Sam Cam scoops first challenge title
The charity version of The Great British Bake Off, The Great Sport Relief Bake Off, launched last night, pitting celebrities against cake.
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Product NewsFreakshake – the Australian craze comes to London
Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.
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NewsAubaine announces new UK chief executive
Aubaine, the London-based restaurant and patisserie concept, has appointed Nick Young as its new UK chief executive.
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NewsCarlisle’s Tesco reopens after floods
Following severe flooding before Christmas, Tesco re-opened its Carlisle store to customers.
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News2016 US wheat harvest expected to shrink
The US wheat crop could be the lowest since 2006, according to a report by the Agriculture & Horticulture Development Board (AHDB).