All Premier Foods articles – Page 2
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NewsPremier Foods upbeat on H1 performance despite sales drop
H1 revenue was down 6.5% on the previous year for the Mr Kipling owner but CEO Alex Whitehouse insisted the group is “firmly on track” to deliver on full year expectations
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NewsPremier Foods moves to hybrid model for office-based staff
The 800-plus office-based employees at the Mr Kipling owner are now able to work ‘wherever they work best’
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NewsMr Kipling sales continue to rise for Premier Foods
The group’s Q1 trading update showed a 7.5% growth in revenue for the cake brand following sales hitting £150m in the last financial year
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NewsMr Kipling sales hit £150m for first time ever
Both Mr Kipling and Cadbury cakes enjoyed ‘a strong year of revenue growth’ while Premier Foods’ non-branded sweet treats sales stumbled
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NewsNew hires and promotions at bakery firms
Premier Foods, Unifiller and Bells Food Group have promoted employees to new positions while baking kit brand BakedIn has brought new team members on board
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NewsBurton’s Biscuits and Chicago Town roll out healthier NPD
Skinny cookies, internationally inspired microwave pastry slices, llama home baking kits and reduced fat pizza are among the latest bakery products to hit UK shelves
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NewsBakers unveil new products for Easter 2021
Hot cross Yumnuts, mega loaves and centrepiece cakes are among the new products unveiled by bakers and retailers for Easter 2021
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NewsStrong growth for Mr Kipling as its signs US deal
Premier Foods has signed an agreement with Weston Foods to sell and market Mr Kipling cakes in the US as it reveals the brand is on track for ‘another record year’
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NewsChanges to Premier Foods board as Kilic steps down
Paulson & Co’s board representative Orkun Kilic has stepped down as non-executive director with immediate effect
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NewsMr Kipling adds Viennese Whirls to reduced sugar range
Viennese Whirls have been added to the Mr Kipling reduced sugar line-up, which contains 30% less sugar than the standard range
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NewsPremier Foods plans £1.4bn capital reduction
The proposed move by the maker of Mr Kipling cakes is designed to allow greater flexibility in paying dividends and managing capital
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