All British Baker articles in September 2017
View all stories from this issue.
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Product News
Délifrance unveils new À la Folie pastry and petits fours
Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.
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Product News
Bake Off star Selasi rolls out his own cupcake range
Former The Great British Bake Off (GBBO) star Selasi Gbormittah has partnered with Deliveroo to open a pop-up bakery.
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News
Allied Bakeries planning to close Norwich depot
Kingsmill owner Allied Bakeries is set to close its Norwich distribution depot.
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Product News
Fipronil: EC unveils risk prevention measures
The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.
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News
Video: Brioche Pasquier plans further production lines in UK
Following the opening of a second production line at its Milton Keynes site, Brioche Pasquier’s UK managing director Olivier Ripoche tells British Baker the plans for the plant.
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News
Peel & Stone expands wholesale operation
Artisan bakery Peel & Stone is expanding its wholesale operation in Birmingham.
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Product News
AHDB event encourages Egyptian bakers to buy UK-grown wheat
A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.
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Product News
Grain processor Silvery Tweed reveals volume and profit growth
Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.
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Product News
Genius unveils new look and half-loaves in brand revamp
Genius Gluten Free has relaunched its brand with support from a £1m marketing campaign and two new products.
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Opinion
Great British Bake Blog: Episode Five
Emotions were running high in this week’s Bake Off. Towards the end of the episode, the jovial frolicking from earlier episodes was but a distant memory as more despondent emotions set in.
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Product News
Puratos’ ’Virtual Innovation Center’ to give customers 24-hour advice
Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.
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Product News
Tipiak launches chocolate-inspired macaron range
French food manufacturer Tipiak has launched a chocolate box-inspired macaron range.
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Product News
M&S to launch new spelt bread range
Marks & Spencer (M&S) has launched a spelt bread range in partnership with spelt supplier Sharpham Park.
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Product News
Out of this world: Rowe’s sends Cornish pasty into space
Cornwall-based bakery Rowe’s has claimed to be the first business to send a Cornish pasty into space.
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Product News
Today’s the day: your last chance to enter Christmas Stars competition
Britain’s bakers have until midnight tonight (25 September) to get their entries in for the 2017 Christmas Stars competition.
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Product News
Brioche Pasquier opens second UK production line
French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.
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Product News
Aryzta’s UK business hit by weak pound and soaring butter costs
Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.
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Product News
Dominique Ansel rolls out autumnal pastries at London bakery
Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.
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Product News
BKD wins £80,000 Dragons’ Den investment from Peter Jones
Children’s baking company BKD secured an £80,000 investment on BBC Two show Dragons’ Den.
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Opinion
"Long, complicated supply chains are not conducive to product security and traceability"
Ian Jones, chairman of British Lion Egg processors, looks at regaining consumer trust following the fipronil contamination scandal