The family-owned miller has rolled out three new flours, furthering its ambition to transition its speciality flour range to regeneratively grown British grain by 2030
Rising customer numbers, product innovation, and growth across digital channels helped drive sales despite ongoing cost pressures
Gwynedd-based, family-run wholesaler plans to spend £2m on new warehousing and freezer facilities at its Llanystumdwy headquarters and a further £1.5m on delivery vehicles
The initiative has been implemented for around 20 ISB products at 142 Asda Express stores nationwide, which were chosen due to their loose bakery offering
If you want stronger dough and fewer headaches in real-world production, this session is for you.