Hill Biscuits breaks 170-year sweet habit by expanding into savoury crackers
Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing.
Bakery while the sun shines: Wenzel’s and Sponge roll out new seasonal ranges
Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from the bakery chain and online retailer
Kingsmill drops wholegrain nutritional claim for 50/50 loaves in marketing
Bread brand has removed a marketing claim that its 50/50 loaf contains ‘50% of your daily wholegrain in 2 slices’ following a complaint by the Real Bread Campaign to the ASA
Co-op switches mini bakery bites packaging to cut 18 tonnes of plastic
Described as a ‘first-to-market innovation’, the convenience retailer is switching from traditional plastic tubs to a bag-in-a-box format for its mini bite bakery range
Reports
Bakery Market Report 2025
Bakery Retail Guide 2025
Top Bakery Trends 2025
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Longer reads
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Events
There’s one more week to enter the 2025 Baking Industry Awards
Five reasons why you should enter the Baking Industry Awards 2025
Full list of Britain’s Best Loaf 2025 medal winners revealed
Full list of Britain’s Best Cake 2025 medal winners revealed
Put your products to the test at the Baking Industry Awards 2025
Revealed: Britain’s best artisan bakeries of 2025
Community spirit: behind the scenes at The Artisan Collective 2025
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My bakery job
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Baking Industry Awards
Baking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
Webinar
Free webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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