Net zero breakthrough: Grupo Bimbo gas oven retrofitted with hydrogen burners
Testing on whether an existing commercial oven can be converted from natural gas to hydrogen has proven successful by a team of engineers from AMF Den Boer, Grupo Bimbo, and Kiwa Technologies
Government ‘significant underestimates’ cost and impact of NPM reform
New research from Oxford Economics found that the average one-off costs of the policy to manufacturers could be as much as 50x more than the government’s estimates
Hitting the shelves: sweet and savoury bakery items secure retail listings
Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more
New screening tool helps speed up and enhance gut-healthy bakery innovation
The Synbiotic Potential Score tool helps NPD teams identify which combinations of probiotics and prebiotic fibres work most effectively together
Summer ranges
Sun, scrolling, and sweet treats: top bakery trends for summer 2026
New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Cooplands teams up with Ainsley Harriott for spicy summer range
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.