Frozen bakery supplier identifies four different groups of croissant consumers in the UK including traditionalists, toppers, savoury seekers, and indulgers
Bigger dough balls, veggie pizza and pastries, and springtime quiches are among the calls answered in the latest batch of bakery launches
The online retailer has conceded to a challenge from the Real Bread Campaign that its sourdough loaves contain other flour ingredients than just wholemeal
A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products that visitors will be able to see next week at the NEC Birmingham
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
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