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HSE inspections to tackle flour dust exposure at bakeries

2026-01-27T09:37:00+00:00

Starting from this month, inspectors from the workplace health and safety regulator will check that UK bakery workers are properly protected from the dangers of airborne ingredients

Half the Story - Workers produce biscuits at the new Nottingham production site

New bakery unit to create up to 20 jobs at social enterprise biscuit maker

2026-01-27T09:21:00+00:00

The move into a new 1,270 sq ft unit will allow Half the Story to increase capacity threefold as it aims to provide jobs for up to 20 new people facing major barriers to employment, such as homelessness

Tim Hortons - Freshly baked donuts and Timbits - 2100x1400

Bakery favourites support strong Christmas trading at Tim Hortons

2026-01-26T11:54:00+00:00

Master franchisee for the Canadian coffee and quick-service restaurant revealed sales at its 70 sites across the region had increased by 10% year-on-year during the festive period

Tesco - Valentine's Day 2026 range - 2100x1400

Tesco unveils bakery items for Valentine’s Day 2026 celebrations

2026-01-23T14:30:00+00:00

Pastries, pies, and puddings are among the new Tesco products helping shoppers create a memorable experience in on Valentine’s Day

Trends

A selection of lovely looking baked goods

Top Bakery Trends 2026

2025-11-26T09:00:00+00:00Sponsored by , , and , By

Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes 

Baking Industry Awards

  • Baking Industry Awards 2025 winners revealed

  • Celebrate good times: dive into the excitement of the Baking Industry Awards 2025

  • “This is for my team” and other heartfelt reactions from the Baking Industry Awards 2025

Reports

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

  • Bakery Market Report 2025

Webinar

Pastel de natas

Webinar: EU bakery traditions and their impact on the UK

2025-11-18T12:10:00+00:00This content is provided by

Join us for an insightful webinar, part of the ‘More than Only Food & Drink’ campaign, where we uncover the rich tapestry of EU baking traditions