Doughnotts Freddo doughnuts will be sold for just 10p each this Friday  2100x1400

Doughnotts rolling out 10p Freddo doughnut for one day only


Nottingham-based brand is providing some short but sweet relief from inflation and the cost-of-living crisis with its retro-priced doughnut topped with a Freddo chocolate bar

Support worker Adekunle Ashaolu has opened a niche Nigerian bakery, in Newport, supported by the British Business Bank’s Start Up Loans programme

Start up loan helps Eko Bakery bring authentic African bread to Newport


Lagos-born Adekunle Ashaolu uses a £25k loan from the British Business Bank to launch a start-up producing the sweet bread for a growing Nigerian community in South Wales

Exceptional by Asda vintage cheddar quiche

Exceptional by Asda premium own-label range hits shelves


Sausage rolls and quiches are among the first wave of 70 items to be rolled out as the retailer aims to offer an elevated own-label product offering

Hame Bakery owner Patrick Jackson (right) and his son, also a baker called Patrick, hold a tray of their new healthier butteries  - Food Standards Scotland

Hame Bakery creates new butteries with less fat and salt


With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe


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Bakery Market Report

assorted buns and pastries

Bakery Market Report 2024

2024-04-29T08:00:00+01:00Sponsored by , and , By

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.


Chef carrying tray of bread in kitchen

Top Bakery Trends 2024


From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024