Bridor heralds ‘The Croissant Revolution’ in UK consumer research report
Frozen bakery supplier identifies four different groups of croissant consumers in the UK including traditionalists, toppers, savoury seekers, and indulgers
Bakers unveil savoury innnovations including pizzas, pastries, quiches and more
Bigger dough balls, veggie pizza and pastries, and springtime quiches are among the calls answered in the latest batch of bakery launches
Ocado to rename sourdough loaf from wholemeal to brown
The online retailer has conceded to a challenge from the Real Bread Campaign that its sourdough loaves contain other flour ingredients than just wholemeal
10 new bakery-related products launching at the UK Food & Drink Shows 2025
A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products that visitors will be able to see next week at the NEC Birmingham
Events
Five reasons why you should enter the Baking Industry Awards 2025
Bready or not: meet the judges for Britain’s Best Loaf 2025
Put your products to the test at the Baking Industry Awards 2025
Cake critics: meet the judges for Britain’s Best Cake 2025
Revealed: Britain’s best artisan bakeries of 2025
Community spirit: behind the scenes at The Artisan Collective 2025
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Longer reads
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Reports
Bakery Retail Guide 2025
Top Bakery Trends 2025
Bakery Market Report 2024
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My bakery job
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Baking Industry Awards
Baking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
Webinar
Free webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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