All British Baker articles in April 2017
View all stories from this issue.
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Product NewsPatisserie Valerie products go on sale at Sainsbury’s
Sainsbury’s is selling Patisserie Valerie products on its patisserie counters under a new trial partnership.
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Product NewsTopping unveils Gourmet and Speciality frozen pie ranges
Yorkshire-based family bakery The Topping Pie Company has unveiled new Gourmet and Speciality baked frozen pie ranges, as well as a selection of unbaked frozen products.
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NewsPremier Foods secures long-term contract with XPO Logistics
Premier Foods has secured a long-term contract with XPO Logistics that will cover inbound transport, warehousing and outbound distribution to customers throughout the UK.
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Product NewsWalkers Shortbread granted Royal Warrant Appointment by The Queen
Walkers Shortbread has been granted a Royal Warrant of Appointment from The Queen for the supply of shortbread to the Royal Household.
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NewsPret A Manger set to reach 500 shops worldwide
Pret A Manger has set a target to open its 500th shop worldwide in the next 12 months as it announced its financial results for the 52 weeks to 29 December 2016.
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Product NewsBakeries to feature in C4 Extreme Cake Maker TV series
Peboryon Bakery and The Gourmet Cake Company are among businesses to feature in new Channel 4 series Extreme Cake Makers.
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Product NewsElephant pretzels make UK debut with Innovative Bites
Snack manufacturer Innovative Bites has added the Elephant pretzels brand to its healthy snack range, in what it claims is a UK first.
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Product NewsBahlsen launches national TV campaign for biscuits
Biscuit brand Bahlsen has announced the launch of a new national TV campaign for its Pick Up! biscuit bars, with an investment of £2m.
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NewsTromp Group appoints UK sales manager
Tromp Group, a producer for turnkey projects within the baking industry, has appointed David Rowland as the sales manager for the UK and Ireland.
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NewsSOFHT offers training course for bakers on food allergen management
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.
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Product NewsGluten-free Mr Kipling cake launched by Premier Foods
Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.
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NewsRoberts Bakery baker to tackle Toughest Mudder for Cotswold House
Roberts Bakery baker Stuart Brotherton will be competing in the Toughest Mudder event at Belvoir Castle, Midlands on 13 May 2017.
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NewsJust days left to enter the Baking Industry Awards, pard’ners!
Giddy-up there, y’all – the deadline for the Baking Industry Awards is fast approaching and we don’t want you to be left in the dust.
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NewsHaydens Bakery announces multi-million pound investment
Wiltshire-based business Haydens Bakery has embarked on a multi-million pound investment plan.
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Product NewsRaynor Foods launches 10 new products
Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.
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Product NewsTwo new flavours for McVitie’s Digestives Caramel range
McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.
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NewsLongest-serving Roberts Bakery employee retires
Northwich-based business Roberts Bakery’s logistics co-ordinator Mike Dutton has retired following a 53-year career at the firm.
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NewsNestlé axing UK jobs as Blue Riband production shifts to Europe
Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.
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Product NewsWarrens Bakery launches healthy delivery mobile app at Derriford hospital
Cornish business Warrens Bakery has launched a healthy menu delivery app for Plymouth-based Derriford Hospital to offer support to the medical team and staff.
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NewsHobbs House Bakery named Farm Shop & Deli Awards baker of the year
Hobbs House Bakery has been declared Baker of the Year in the 2017 Farm Shop & Deli Awards.