All British Baker articles in August 2017 – Page 5
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Product News
Do you want a slice of the growing vegan market?
Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.
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News
Burns the Bread to open Somerton outlet
Burns the Bread is preparing to unveil its seventh site on the premises of a former charity shop.
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Product News
Behold! Britain’s ‘biggest’ supermarket sausage roll
Morrisons has unveiled what it claims is the largest supermarket sausage roll.
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News
GALLERY: Get your tickets for the biggest night of the baking industry’s year
The Baking Industry Awards are just around the corner and it promises to be a special night.
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Product News
Wellaby’s Simple Bakes listed at Waitrose and Ocado
Wellaby’s Simple Bakes – the gluten-free vegan snack brand that launched earlier this year – has achieved listings in Waitrose stores and on Ocado.
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Product News
Edme apprentice earns promotion to food technologist
Ingredients supplier Edme has announced that its apprentice Luke Nesbitt will be the company’s new food technologist.
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Product News
Petrow Food Group invests £100k in new dry mix line
Ingredients supplier Petrow Food Group has invested £100,000 in a new Auger powder fill machine for dry mixes at its site in Perivale, London.
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Product News
Pret introduces vegan flatbread monthly special
Pret A Manger has launched a vegan flatbread as one of its monthly speciality sandwiches.
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News
Union challenges McVitie’s on Glasgow plans
McVitie’s has been urged to reassure workers over its long-term commitment to production at its Glasgow factory.
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Product News
Synergy may have the solution to butter shortage issue
Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.
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Product News
McVitie’s bolsters Nibbles range with new Milk Chocolate Orange
McVitie’s has extended its Nibbles range with a new Milk Chocolate Orange variant.
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Product News
Cuckoo’s Bakery unveils ice cream-flavoured cupcake range
Edinburgh-based business Cuckoo’s Bakery has launched a cupcake range inspired by some of Britain’s iconic ice cream and ice lolly brands.
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News
Muffin Break to open 15 UK stores in the next 12 months
Retail bakery chain Muffin Break is set to open 15 stores in the next 12 months nationwide.
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Product News
West Cornwall Pasty Co unveils first low-calorie vegetable pasty
West Cornwall Pasty Company has launched a limited-edition Mediterranean Vegetable Pasty across its stores nationwide.
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Product News
Battle Oats extends plant-based protein cookie range
Hull-based nutrition brand Battle Oats has added the Lemon Drizzle protein cookie to its range.
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Product News
Gail’s Bakery launches its first gluten-free sourdough loaf
Gail’s Bakery has unveiled its first gluten-free sourdough loaf across four of its London bakeries.
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Product News
Aryzta aims for dietary needs to be ‘a piece of cake’ with new range
Global bakery business Arzyta Food Solutions has launched an Afternoon Tea range in time for Afternoon Tea Week (14-20 August).
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Product News
Nairn’s adds Super Seeded Oatcakes to gluten-free range
Nairn’s has extended its gluten-free oatcake range with the addition of Super Seeded Oatcakes.
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Product News
Channel 4 launches new GBBO trailer
Channel 4 has launched a TV marketing campaign for the upcoming Great British Bake Off series.
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News
Dirk Van de Put to succeed Irene Rosenfeld as CEO of Mondelēz
Mondelēz International has announced that McCain Foods president Dirk Van de Put will succeed Irene Rosenfeld as the new CEO following her decision to step down.