All British Baker articles in May 2017
View all stories from this issue.
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NewsIs this Scotland’s smallest cake shop?
Cakes in The Call Box has been set up in an old phone box in Argyll by friends and bakers Holly Ford and Bron Campbell.
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NewsColumn Bakehouse set to open second branch
Plymouth-based artisan bakery The Column Bakehouse has announced it is opening a second branch, inside Ocean Studios at the Royal William Yard.
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Product NewsNew Heinz Cook-in-pack and Bake-in-pack lines for Aryzta
A collaboration with Heinz and Peter’s Foods has seen Aryzta introduce the Heinz Cook-in-Pack range.
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NewsGroceryAid appoints new treasurer
David Wheeler, head of finance at Sainsbury’s, is to join the GroceryAid trustee board as treasurer.
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Product NewsNew multi-lane metal detector aims to cut waste
A new detector from Banbury-based Fortress Technology is designed to improve waste levels as well as safety.
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NewsBaking Industry Awards 2017: book your place at this year’s shindig!
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
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Product NewsManchester artist creates 2.5ft tall King Arthur cake
A medieval masterpiece has been created by Rose Dummer of Rosie Cake Diva and Cakebomb for the opening of a new furniture store.
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Product NewsBread and cake exports up 10% as wheat and barley fall
Growth in overseas sales of bread and cakes have contributed to UK food and drink exports rising to record levels.
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NewsCan you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
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NewsDaelmans closes Fabulous Bakin’ Boys’ Witney site
Closure comes three years after the Dutch bakery business acquired The Fabulous Bakin’ Boys out of administration
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NewsBaker Perkins names new UK and US managing directors
Bakery equipment supplier Baker Perkins has appointed new managing directors for its UK and US operations.
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Product NewsWalkers rebrands Oven Baked range as part of health trend
Britain’s biggest crisp brand, Walkers, is rebranding its Oven Baked range to highlight its 50% less fat element.
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NewsBath Cake Company awarded for teaching PME sugarcraft courses
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
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NewsTale of two markets: Aryzta European sales rise as US business falls
Group sales at global bakery business Aryzta have remained flat despite growth in its European division.
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NewsVIDEO: Independent bakers should use crowdfunding, says Andrew Bowen
Former Coffee Republic franchisee Andrew Bowen has urged independent bakers to use Kickstarter campaigns to start up or expand a business.
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NewsMorrisons fined £55k for selling mouldy pork pie
Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.
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Product NewsSoreen boosts nutrition message with Disney Mini loaves
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
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Product NewsBorder Biscuits launches Café Bake range
Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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NewsCrosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.