All News articles – Page 114
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NewsDeli Kitchen, Mr Kipling and Baker Street unveil new products
A raft of new bakery products including a five-strong range of wraps, chocolate tarts and drive-thru burger buns and hot dog rolls have hit the shelves
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NewsIngredients firm Edme hires new head of innovation
Molecular biologist Dr Jisun Lee has previously held roles with McCormick, Rich’s, Pladis and Campden BRI
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NewsLe Pain Quotidien signs up to food waste initiative
The bakery chain’s new ‘circular design concept’ menu has been produced under guidance from the Sustainable Restaurant Association’s Food Made Good programme
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NewsBako bids farewell to retiring industry veterans
The group’s Northern and Scotland division has announced the retirement of area sales managers Gordon Donnison and Kevin Drewery after many years in the sector
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NewsColin vs Cuthbert: M&S sues Aldi over rival caterpillar cake
A claim has been filed with the High Court alleging trademark infringement of the retailer’s iconic birthday party product
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NewsAsda axes in-store scratch baking putting 1,200 jobs at risk
The retailer is proposing to end scratch baking in its in-store bakeries, moving instead to an ambient bakery model which would see pre-baked goods delivered from a centralised bakery daily
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NewsWarburtons, Pukka and Crosstown reveal new bakery products
Gluten-free rolls, microwavable pies and lamington doughnuts are among the latest bakery launches to hit the scene
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NewsBakeryandSnacks webinar to unpack clean label in Covid-driven times
The webinar, hosted by British Baker’s sister title BakeryandSnacks, will explore the concept of making use of as few ingredients as possible and the trends associated with clean label
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NewsBahlsen’s Choco Leibniz stars in new TV advert
The TV advert is part of a £5m multi-channel marketing push by the German biscuit brand and comes after it unveiled a new look for the range
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NewsJacksons and Warburtons start Co-op own label bread contract
The deal will see Hull-based Jacksons bake 14 of the retailer’s own-label bread lines which will be distributed through Warburtons’ logistics network
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NewsFundraiser launched for Newcastle bakery after break in
The Sugar Pot sustained more than £1,000 worth of damage after it was targeted by thieves earlier this month
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NewsLess than half of UK bakeries have food waste reduction plan
Research by surplus app Too Good To Go reveals that only 42% of bakeries polled have operations guidelines or documentation that provides best practice for minimising food waste
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NewsHovis unveils Bakers Since 1886 range with cobs and buns
The four-strong range, called Bakers Since 1886, features cob loaves, premium buns and rolls
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NewsCake Box to grow its estate after ‘record year’
The business expects to report a double-digit increase in revenue for 2020/21 and is holding franchise deposits for more than 50 sites across the UK
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NewsHome delivery helps swell Birds Bakery Easter sales
The East Midlands- based business sold more than 122,000 hot cross buns in the run up to Easter with home delivery slots selling out over the holiday
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NewsSt Pierre scores Co-op listing for brioche loaf
The brand’s Sliced Brioche Loaf will be available in more than 200 Co-op stores while its hot dog rolls and burger buns have expanded their reach in Tesco stores ahead of barbecue season
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NewsWarburtons makes brand debut in pitta breads
The plant baker is looking to build a branded presence in pitta breads with its white and wholemeal pitta variants
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NewsReal Bread Campaign seeks new ambassadors
The organisation is encouraging applicants from a wide range of backgrounds to volunteer to as champions for baking without chemical leavening and additives
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NewsSubway teams with Walkers to offer crisp sandwich
The ready salted crisps will be added to Subway’s range of ingredients from 7 April to 23 May 2021
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NewsIngredion acquires texture specialist KaTech
The global ingredients supplier has bought the formulation solutions provider, with sites in the UK, Germany and Poland, for an undisclosed amount