All News articles – Page 115
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NewsM&S unveils Colin the Caterpillar cake jars
The Colin the Caterpillar variant is part of a trio of new portable cake jars alongside raspberry ripple and trillionaire’s versions
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NewsSubscription service showcases new brands for retail listing
The Buyer’s Discovery Club subscription service from consultancy The Good Food Group provides retailers with boxes of products to assess their suitability
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NewsM&S, Morrisons and Geary’s unveil new bakery products
Choc orange and lemon curd doughnuts, Colin the Caterpillar Button Biscuits and internationally inspired sourdough loaves are among the latest new bakery items to be revealed
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NewsScottish Bakers renews apprenticeship training contract
The trade body’s NFDT arm will receive government support to deliver 481 apprenticeships for food and drink businesses during 2021-22
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NewsWhich city’s shoppers have boosted their bakery spend the most?
Research by Paymentsense has revealed double digit growth in average spend at local bakeries across the UK
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NewsWarburtons backs Insane Grain in second Batch Ventures investment
The bakery giant has invested £250,000 in the start-up snack company as part of its 50:50 joint venture with independent business accelerator Mission Ventures
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NewsLeft field choice: Genesis unveils bakes for left-handers
Genesis Bakery has created a range of bundt cakes, cupcakes and sponge cakes aimed at left-handed people
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NewsPuratos launches incubator to empower bakery start-ups
The incubator is designed to assist the development of products, services and ingredients in the bakery, patisserie and chocolate sectors
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NewsBertinet Bakery unveils ‘fresher for longer’ sliced sourdough
The sourdough loaves have a five-day shelf life, are described as ‘sandwich-friendly’ and made via ‘revolutionary new bakery methods’
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NewsMilitary technology used to protect bakers from flour dust
Technology developed to detect chemical attacks is being made available to the baking industry to help monitor levels of flour dust in the air
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NewsRevamp and new hires for cake ingredient suppliers
Senior appointments and a new group holding company name have been unveiled for The Cake Decorating Company and Cake Craft Group, while Orchard Valley Foods Group rebrands
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NewsBurton’s Biscuit Co hires for 40 jobs at Llantarnam bakery
The new hires will take the flagship bakery’s workforce to nearly 750 and follow ‘record levels’ of demand for Burton’s brands
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NewsBridor unveils protein-rich bread made from pulses
The French bakery manufacturer is rolling out protein-rich baguettes called Legumi which feature lentils, beans and dried peas among their ingredients
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NewsFive things we learned from Pladis' biscuit category review
The nation’s shoppers splashed out an extra £212m on biscuits in 2020, according to Pladis’ latest category report, which outlines growth areas for 2021 and beyond
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NewsBakers reveal cracking new products for Easter 2021
Cadbury Creme Egg doughnuts, fraisier cake bunnies and over the top Easter-themed cheesecakes are among the latest seasonal NPD to hit shelves
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![Birds Bakery products[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/0/0/0/232000_birdsbakeryproducts1_822678.jpg)
NewsBirds Bakery raised more than £50k for charity in 2020
The East Midlands-based business raised money for charities including WellChild and The Children’s Trust, with new charities being supported this year
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NewsHiggidy eyes bigger slice of food-to-go with savoury NPD
The brand has expanded its range with a three-strong line-up of savoury slices with flavours including Chicken, Bacon & Mushroom and Mature Cheddar & Onion
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NewsVillage Bakery appoints manager and NPD lead for new site
Ashley Dawson and Florence Roberts have been promoted to take on key roles at the bakery’s new ‘super site’ in Wrexham
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NewsBig River Bakery opens new site to support BAME communities
The social enterprise has partnered with Teesside University to open a second site to support communities who have been disproportionately affected by Covid-19
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NewsDélifrance commits to 100% recyclable packaging by 2025
The bakery supplier’s goal is underpinned by three pillars which include reducing the weight of each packaging component and improving the recyclability of it