All Reports articles

Promotional feature

Doing more with less: how technology can help bakers handle a low wheat crop

2020-10-19T07:30:00Z This content is provided by Multivac

A low wheat crop this year poses a number of problems for UK bakers in terms of cost and product quality. Yet technology solutions can help them resolve these issues, increasing yield and saving waste, says Multivac

Promotional feature

Health vs indulgence: finding the right balance to satisfy consumers

2020-10-05T07:30:00Z This content is provided by Synergy Flavours

Key consumer trends influencing the bakery snacking market in 2020 and beyond highlight opportunities for bakers to satisfy consumers with guilt-free indulgence. Natalie Drake, bakery category manager at Synergy Flavours, takes a closer look.