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British Baker wants your feedback and views

2024-07-26T08:00:00+01:00

What type of content do you want to see on British Baker? Fill out our readership survey to let us know and be in with a chance of winning a £50 Amazon voucher

Greencore food-to-go prawn sandwich  2100x1400

Greencore upgrades full-year outlook after ‘excellent’ quarter

2024-07-25T10:36:00+01:00

Adjusted operating profit for the full financial year is expected to reach £88-90m, ahead of previous expectations, following progress in Q3

Nutella dispenser

Ferrero Foodservice offers bakers new ways to serve up Nutella

2024-07-24T11:49:00+01:00

Nutella spread dispensers have been launched in manual and electronic for use front and back-of-house

Hovis - Mark Brown CMO

Hovis appoints Mark Brown as first chief marketing officer

2024-07-23T11:04:00+01:00

Brown was recently General Mills’ marketing director for Europe and Australasia, and is tasked with supporting Hovis as it focuses on strengthening its competitive position in the market

Summer

  • Waitrose rolls out new quiches, pastries and more for summer 2024

  • Caffé Nero launches Italian-inspired menu for summer 2024

  • Co-op unveils summer 2024 range with international flavours

  • Greggs reveals new menu items for summer 2024

  • Tesco unveils new bakery items for summer 2024

  • Costa unveils new menu for summer 2024

Seasonal

A lovely looking peach & blueberry tart on a wooden board

Which trends are heating up bakery in summer 2024?

2024-06-25T12:10:00+01:00By

A summer of sport means there are opportunities aplenty for bakers to boost sales while the sun is (hopefully) shining. So, what trends will help keep sales hot?

Trends

Chef carrying tray of bread in kitchen

Top Bakery Trends 2024

2023-11-29T09:30:00+00:00

From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024

Market

assorted buns and pastries

Bakery Market Report 2024

2024-04-29T08:00:00+01:00Sponsored by , and , By

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.