The Bankers for Bakers initiative in London aims to gain financial sector support for bakery SMEs struggling with rising costs and dropping sales
Bakery chain has introduced emmer, spelt, rye, and barley to its sourdoughs, baguette and ciabatta, and launched a brand new house sourdough
Welsh wholesale bakery will use the funding from Tata Steel subsidiary UKSE to update equipment and expand its operation, creating 10 jobs in the process
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.