All articles by Amy North – Page 25
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NewsGreggs unveils new vegan products as sales soar
Total sales in 2022 grew by 23% despite strikes and adverse weather in Q4 with plant-based lines contributing more significantly, the business said
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Product News10 new bakery products for Veganuary 2023
Biscoff cake, vegan cheese & ham pastry crowns, doughnuts, cookies and buns are among the new bakery products launched for the 10-year anniversary of Veganuary
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Product NewsEarth & Wheat launch ‘zero waste’ artisan bakery box
The box contains a “true sourdough” loaf, white rolls, muffins, and pastries handcrafted by artisan bakeries
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OpinionBritish Baker editor shares highlights from 2022
Amy North shares some of her favourite memories and offers a heartfelt thank you to everyone who has joined British Baker on its journey
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NewsPlanet Doughnut continues expansion with ninth store opening
Independent doughnut and coffee shop plans to open at least three more stores next year and expand its wholesale offering
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InterviewHow Seriously Low Carb is rethinking bakery norms
Seriously Low Carb founder Andy Welch says there’s a gap for low carb bakery products in the UK, and believes his business is the one to fill it
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NewsCoeliac UK urges manufacturers to sign up to labelling scheme
Three quarters of gluten free consumers actively wanted products to be labelled with the Crossed Grain trademark, according to the charity
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Product NewsScottish bakery Harry Gow trials listings in Morrisons
Signature dream rings, empire biscuits, fairy shortbread and bread are among the baked goods to be sold via two of the supermarket’s highland stores
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Product NewsChristmas 2022: Bakers unveils cakes, brownies and biscuits
Trifle cakes, brownie wreaths and Champagne yule logs are among the twists on the Christmas classics being served by bakeries this year
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NewsGreggs opens new Outlet store in East London
The 30th Outlet store in the Greggs estate will sell unsold, day-old Greggs products at a reduced price
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Product NewsBertinet Bakery responds to recipe change backlash
The campaign includes and responds to a one-star review after the bakery added emmer, spelt and barley to its white sourdough loaf
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Product NewsAllied Bakeries discontinues Bürgen bread brand
The brand, which was launched in the UK in 1997, had been revamped several times in recent years
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Product NewsM&S Christmas range 2022: reindeer buns and baked Alaska
Indulgent pies, interactive cakes and party food galore form the retailer’s festive offering this year
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NewsGingerbread firm gives employees £1,000 cost-of-living bonus
Retention is just as important as recruitment, said co-director Andrew Hunter, who is hoping the bonus will help cement loyalty
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NewsBenugo rolls out carbon labelling for cakes and chilled food
The move follows a successful pilot with the Natural History Museum and allows the café to use the same software it does for nutritional calculations
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NewsThe Hummingbird Bakery to open fifth London site
The store in St John’s Wood features a personalisation station where visitors can have their desserts and celebration cakes customised by a team of expert bakers
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NewsWarburtons Foundation hits pledge of one million donations in 2022
Crumpets and Toastie loaves were among the items donated with Warburtons promising to increase its activity next year
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NewsReal Good Food secures £2.5m to support turnaround
The funding will support the firm’s radical reform intended to reduce costs and protect revenues
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NewsTop threats to small bakery businesses revealed
Rising costs for businesses and consumers are among the threats facing the industry
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NewsFormer Hovis COO Simon Devereux joins Bakers Basco
Devereux brings over 30 years’ experience within the food and baking industry with experience at Premier Foods, Promise Gluten Free and Modern Baker