All articles by Amy North – Page 28
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NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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NewsClean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Product NewsBakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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NewsBakers rally round to offer support to Ukraine
Bakers are raising funds and sending baked goods to those in need as they seek to help people displaced by the conflict
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Product NewsM&S reveals new spring cake range with BBF
A Speckled Egg Cake Jar and Strawberries & Cream Cake are among the new additions being rolled out in time for Mother’s Day and Easter
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NewsReal Bread Campaign calls on FSA to make Honest Crust Act a reality
The proposed act outlines measures for improved loaf labelling and marketing laws to help ‘create a level playing field’ for SME bakeries
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Product NewsSupermarkets reveal hot cross bun ranges for Easter 2022
Asda, M&S, Waitrose and Tesco are among the retailers to unveil sweet and savoury hot cross buns for the occasion
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NewsBorder Biscuits MD Paul Parkins: “We’re excited for HFSS”
The brand is hoping to lead in the ‘accessible premium’ biscuit sector as it reveals a £190m opportunity for growth in biscuits, despite incoming HFSS legislation
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Product NewsMother’s Day 2022: afternoon tea, doughnuts and more
Bakers are serving up afternoon tea, doughnuts, flower-shaped cakes and more in honour of Mother’s Day on 27 March 2022
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NewsGluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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Product NewsPatisserie Valerie unveils luxury celebration cake range
The seven-strong range features cakes with ombre designs, handpiped rosettes and fresh fruit for decoration
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NewsPremier Foods awards bulk flour contract to Abbey Logistics
The contract will see the logistics firm transport all bulk flour produced at Premier Foods’ Andover Mill to its bakeries across the UK
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NewsCaffè Nero resumes new store programme with two airport sites
Flagship stores in Stansted Airport and Belfast City Airport represent the start of Caffè Nero’s post-Covid new store openings programme
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NewsGreggs warns of cost pressures as it posts record sales
Cost pressures for the year ahead are ‘more significant’ than expected, but the business is forging ahead with its ambition of having 3,000 shops in the UK
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FeatureDessert trends: what do consumers want from sweet treats?
Consumers are spending more in the out of home market, but there are several boxes that need to be ticked if operators are to see their profits rise
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FeatureFuture bakery trends: what does the next 75 years look like?
To celebrate its 75th anniversary, British Bakels has teamed up with food futurologist Lyndon Gee to see what the next 75 years could have in store for bakery
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Product NewsYumnuts to be sold in Costa as M&S supply deal gets underway
The M&S products to be made available in Costa Coffee’s UK stores have been revealed, and they include Yumnuts, sandwiches, sausage rolls and more
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Product NewsVale of Mowbray debuts posh pies in Morrisons
The pork pie specialist has unveiled a three-strong range of NPD including Heritage and Highland variants which are square-shaped and individually wrapped for a deli experience
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NewsAldi files for Cuthbert trademark after caterpillar cake row
Aldi has filed a trademark application for the word ‘Cuthbert’ suggesting it may expand the character, most famously used as a cake, with new products
