All articles by Amy North – Page 22
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NewsAllied Bakeries owner ABF reports double-digit growth
Ingredients performed particularly strongly thanks to good cost recovery at AB Mauri, while Allied Bakeries also showed improvement
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Product NewsBells of Lazonby cake range wins supermarket listings
The free-from We Love Cake range will be rolling into Morrisons and Waitrose stores in the coming months
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FeatureFlavour trends: what’s hot in bakery in 2023?
From the continued evolution of caramel to cocktails, bright and bold blood orange, and more – explore the flavours making waves on the bakery scene
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NewsBakery firms and suppliers target growth with new appointments
Cherrytree Bakery, Henley Bridge and 200 Degrees are among the businesses to strengthen their teams as they look to continue on their growth journeys
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Product NewsBridor unveils Portuguese-inspired bakery range
The Panidor range, named after the city where the goods are manufactured, includes Pastel de Nata, doughnuts, and mini bread rolls
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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NewsNew York Bakery Co kicks off £2m campaign
The bagel specialist is targeting weekday breakfast occasions with a campaign heralding its products as the toast of New York
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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NewsGenius Foods eyes expansion after securing £7.5m funding
The gluten-free specialist is set to expand its presence in the UK and Europe as well as invest in its Bathgate manufacturing site
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NewsReal Good Food radical reform ‘progressing well’
The cake decoration specialist has secured a £550,000 short-term loan, which it says reflects the board’s confidence in the reforms
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NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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NewsKrispy Kreme launches ‘Eggschange’ scheme with FareShare
The firms have teamed up to offer consumers the chance to exchange unwanted Easter eggs for doughnuts
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
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InterviewBBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
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Product NewsSupermarkets unveil Easter bakery ranges for 2023
There’s Easter egg-shaped shortbread, chick cake jars, vegan carrot cakes and even an Easter panettone