All articles by Amy North – Page 21
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NewsUK Flour Millers says crop premiums reflect wheat protein concerns
Record premiums seen for November delivery of UK breadmaking wheat highlights concerns around it meeting protein specifications
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NewsMatthews Cotswold Flour launches baker in training scheme
Aimed at home bakers, the course will see four baking enthusiasts given hands-on experience in professional bakeries
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NewsSmall Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
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FeatureThree UK bakeries to watch in 2023
Following the publication of the Bakery Market Report 2023, we take a closer look at three businesses which could make an appearance on the list in the near future
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Product NewsBirds Bakery to exclusively serve 200 Degrees Coffee
Birds has made a significant investment in coffee machinery which means it can serve the Nottingham roasters coffee across its estate
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NewsBakkavor restructure paying off with ‘encouraging’ Q1 figures
The manufacturer reported an 8.1% increase in UK revenue following changes including the closure of two production sites and a restructure of UK operations
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Product NewsSainsbury’s unveils summer bakery range for 2023
An Apricot & Mascarpone Cake, Chorizo & Nduja sandwich, and Morello Cherry & Yoghurt Tart are among the seasonal additions to Sainsbury’s shelves
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Product NewsGallery: National Doughnut Week 2023
Mermaid-themed creations, lavish caramel treats and classic jam doughnuts are among those helping to raise money for The Children’s Trust
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NewsUK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility
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Product NewsSoreen unveils trio of HFSS-compliant cake bars
Soreen Lift Bars are available in Blueberry, Raspberry & Vanilla, and Chocolate Orange variants
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NewsBakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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FeatureBakery Market Report 2023
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.
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NewsTesco unveils ‘super lean’ in-store bakery operation
British Baker exclusive: the retailer, in partnership with Mono, has developed a unit which allows it to bake in space-challenged stores
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InterviewMeet Wildfarmed: the flour firm with a mission to change bakery
Co-founded by TV presenter George Lamb, the regenerative flour specialist has grand plans to boost the sustainability credentials of the bakery sector
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Product NewsJason’s Sourdough unveils Ciabattin made with Wildfarmed flour
The brand, produced by Geary’s Bakeries, has partnered with the regenerative farming specialist to create a malted loaf
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Product NewsAldi reignites caterpillar cake row with TV advert
The discounter has taken aim at M&S’ Colin the Caterpillar with a price comparison advert as part of its ‘Like Brands, Only Cheaper’ campaign
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NewsTop tips to help bakeries during the cost-of-living crisis
Demand-led baking, utilising surplus products, and sacrificing size rather than quality, are among the advice being offered by sweet bakery specialist Baker & Baker
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NewsScottish bakery among Farm Shop & Deli Retailer Awards winners
Kj’s Bothy Bakery was recognised for its close-knit team and inspirational leader
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NewsScottish bread supplier Waas Bakery enters administration
Ongoing cost pressures and lack of investment capital forced the owners of the Shetland-based firm to appoint administrators