All articles by Amy North – Page 26
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Product NewsHovis extends Bakers Since 1886 range with bake at home NPD
The NPD, part of Hovis’ premium sub-brand, comprises white and seeded part-baked rolls and white baguettes
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Product NewsCoffee shop Christmas menus from Caffè Nero, Costa, Starbucks and Pret
There are sweet treats galore with traditional and on-trend flavours on display, plus a host of Christmas sandwiches
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Product NewsScottish bakery Harry Gow diversifies with French pastries
The family firm is adding pains au chocolat and croissants to its line-up with more NPD to follow
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Product NewsM&S reveals new pie range with Wrights Food Group
The manufacturer has secured its largest listing with the retailer for pies and panettone-inspired doughnut
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NewsGreggs to host Festive Bake brunches
Greggs is embracing the Christmas spirit with a series of brunches to celebrate the return of Festive Bakes and Festive Vegan Bakes to its stores
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OpinionI ate Asda’s 13-course bread tasting menu
British Baker editor Amy North documents her journey through the menu that celebrates the relaunch of Asda’s bakery range
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Product NewsHalloween 2022: bakers unveil spooky treats
Pumpkin puffs, mummified eclairs, pumpkin spice doughnuts and chocolate whoopie pies that bite back are among the spooky seasonal goods unveiled by bakers
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NewsDates revealed for National Doughnut Week 2023
The 2022 celebration raised £36,041 for The Children’s Trust, taking the total donated to charitable causes since 1992 to more than £1m
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NewsRoberts Bakery secures £18m investment and new MD
The money will help ensure the firm’s bakeries have the “most modern equipment” and comes as Bill Thurston joins the business in a leadership role
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NewsPaul Bakery names first UK franchisees
Father and son hospitality duo Graham and Matthew Allan are to take the reins of the business’ Oxford store as it targets growth outside of London
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NewsDawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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Product NewsKingsmill enters premium bread market with bloomer loaves
A Great White Bloomer with Sourdough and Malted Bloomer are being added to the range to attract consumers looking for craft-style loaves
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FeatureMeet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
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NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
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NewsGreggs sales jump 14.6% despite significant cost pressures
The business forged ahead with new store openings and despite significant cost pressures it expects to trade in line with previous expectations
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NewsReal Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
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NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
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NewsBirds Bakery expands delivery service with Just Eat
The East Midlands bakery chain has partnered with the delivery service to allow customers to order sandwiches, sweet treats and more from 11 of its stores
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NewsBakery trade bodies respond to energy bill relief scheme
The scheme, which will see a discount applied to gas and electricity for businesses, has been cautiously welcomed but bakery trade bodies urge the government for longer term action
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Product NewsFinsbury Food Group launches HFSS compliant brand Baked
Initially comprised of sticky toffee and lemon drizzle cake slices, the launch marks the first time Finsbury has brought its own brand to market