All articles by Amy North – Page 23
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Product News
Co-op reveals summer picnic range for 2022
Loaded blondies, coronation chicken subs and nduja sausage rolls are part of Co-op’s summer range which features modern twists on celebrated classics
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Interview
Big interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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News
Craft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures
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News
Dawn Foods gives bakery students a taste of the industry
Bakery students from City of Wolverhampton College were treated to a day at Dawn Foods HQ in Evesham with a factory tour and hands-on sessions
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News
Tim Hortons reveals first London site as part of growth plans
The site at Park Royal will feature a drive-thru and dine-in service as the company aims to double its UK estate by the end of 2023
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Product News
Asda unveils summer 2022 cake and picnic range
A Trifle Gateau Bar, Blonde Chocolate Cake and Pancake Cake are some of the centrepieces being rolled out for summer alongside savoury items for picnics and barbecues
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News
BSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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News
Fruit cake voted the most ‘boring’ by under 35s
Younger consumers are seeking exciting and exotic flavours, according to The Delicious Desserts Company, whose research showed fruit cake was deemed boring by a third of younger consumers
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Feature
Farm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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News
Aryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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Product News
Easter 2022: egg-cellent new bakery products unveiled
Crème egg brownies, hot cross bunnies and hopping bunny gingerbread are among the seasonal treats unveiled for Easter 2022
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Feature
Two Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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Product News
Warburtons unveils seeds and grains range in paper packaging
The three-strong range, which includes Plant Power and Make It Grain loaves, are targeted at consumers looking for healthier products
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News
Compleat Food Group names Burton’s Biscuits boss as CEO
Nick Field, who has been CEO of Burton’s Biscuit Company for six years, will join the chilled goods manufacturer at the end of June
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News
Government seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population
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Product News
Bakers unveil cracking NPD for Easter 2022
There’s a host of seasonal NPD being rolled out including cupcakes, smash cakes, doughnuts and more
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News
Warrens Bakery declares CVA a success as profit returns
The Company Voluntary Arrangement is expected to be discharged this month as the business post profits of £471k for the year to 30 June 2021
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News
Countdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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News
Clean label presents ‘significant’ opportunity for foodservice
A new report by Ingredion called ‘Put profitability on the menu’ names bakery as the number one global clean label category and outlines how operators can reap the benefits of the trend
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Product News
Bakeries team up with well-known brands on NPD
Bridor, Crosstown and Ginger Bakers are among the businesses to team up with other brands for the creation of new products