All articles by Amy North – Page 23
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
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NewsGluten-free bread four times more expensive than standard loaf
Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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Product NewsCracking bakery treats revealed for Easter 2023
From hot cross bun doughnuts to indulgent chocolate cakes, there are plenty of sweet treats to help the nation celebrate Easter this year
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NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
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FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate
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NewsBells Food Group secures Tesco own-label pastry contract
The Lanarkshire-based pastry specialist will produce 5.5m packs of puff pastry for the retailer
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NewsBuyers secured for site and machinery of Vale of Mowbray
Compleat Food Group purchased the machinery while a Dutch firm bought the site in Leeming Bar
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Product NewsSupermarkets reveal hot cross buns for Easter 2023
Cheddar & stout, red velvet and lemon curd & white chocolate are among the new flavours of hot cross buns hitting the scene for Easter 2023
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NewsAwareness of regional pies and pastries is in decline
Awareness of regional pastry specialities is declining among younger generations, according to research by Tesco, which also found 38% hadn’t heard of a Melton Mowbray Pork Pie
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsCosta invests £12m in pay increases and team benefits
Employees at company-owned shops will be paid at least £10.70 per hour thanks to the firm’s third pay increase in a year
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FeatureWhat does the out of home breakfast market look like in 2023?
Is out of home breakfast back in full swing after the pandemic and what do consumers want from it?
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NewsToast Ale opens London café and taproom
The brewery which uses surplus bread to make beer has teamed up with fellow social enterprises to open the site serving beer and bakery items from other mission-led organisations
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NewsUK Flour Millers appoints new chief executive
Director general Alex Waugh is to retire after more than two decades at the trade association
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NewsTesco and Grupo Bimbo to speak at BSB Spring Conference
Neil Olley and John Lamper from Tesco, and Grupo Bimbo UK MD Jon Smythe, are among the speakers at the event on 19 April
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FeatureHow to recruit and retain talented bakery staff
Two bakeries reveal how they’re tackling the challenge of recruitment in the baking industry