All articles by Amy North – Page 24
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NewsFinsbury Food Group posts encouraging first half performance
Revenue is up 14.7% to £190.9m for the six months to 31 December 2022 despite broadly flat volumes
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsBrook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
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NewsPret hires 250 Ukrainian refugees
Many of the people employed are women whose partners and families have stayed in Ukraine
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InterviewProject D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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Product NewsValentine’s Day 2023: doughnuts, cookies, cakes and more
There are hearts galore alongside some innovative flavour pairings and oodles of chocolate
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Product NewsBritain’s top 10 nostalgic bakes revealed
Victoria sponge, chocolate crispy cakes, and bread & butter pudding all make an appearance
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NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
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Product NewsDawn Foods kicks off American focus with blondie launch
Bakers need to add water, melted butter and white chocolate chunks to the blondie mix
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NewsScottish pie and biscuit firms get funding for reformulation
Bells Food Group and Border Biscuits are among 13 Scottish food and drink producers to receive funds as part of FDF Scotland’s Reformul8 Challenge Fund
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NewsBirds Bakery raises £93,000 for charity
The bakery, which has 63 stores across the East Midlands, donated money to a variety of organisations including Royal British Legion and Guide Dogs
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NewsBakery deals bolster declining M&A activity in 2022
Mergers and acquisitions in the food and drink industry fell sharply compared to 2022 but was propped up by bakery deals including Grupo Bimbo’s
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Product News5 sweet bakery products launching in Veganuary 2023
From a jam doughnut-inspired cupcake to vegan-friendly S’mores brownies, there are a host of new sweet treats rolling out for Veganuary 2023
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NewsCMA unwinds Jus-Rol takeover by Cérélia
The Competition and Markets Authority ruled that the deal could leave UK retailers and shoppers facing higher prices and lower quality products, but Cérélia intends to appeal
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FeatureWill these flavours come out on top in bakery in 2023?
Passionfruit martinis, miso caramel and mangosteen are among the flavours which embrace the key trends consumers will be looking for this year
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NewsFinsbury rolls out new Mary Berry cakes and Thorntons bites
The manufacturer has extended the ranges produced under the partnership with a duo of cakes and limited-edition brownie bites
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NewsLuxury doughnut shop opens in London
Donutelier by Roladin claims to be serving up ‘the most luxurious doughnuts London has ever seen’
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NewsTesco trials apprenticeship scheme for scratch bakery staff
The retailer has partnered with Scottish Bakers to run apprenticeship standards which will see staff learn the principles of baking, NPD and more
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FeatureEight things you need to know about the vegan bakery market
We explore the most in-demand vegan bakery items as well as technical challenges and the impact a rising cost-of-living could have on the market
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NewsTop tips to help bakeries boost sales in January
Beat the January blues, increase basket spend and customer loyalty with these tips from Foodhub