All Baking Industry Awards articles – Page 10
-
NewsCelebration Cake Business of the Year 2020
This category is aimed at celebration cake businesses of all sizes, with judges looking for cake artistry, awareness of trends, customer service and marketing initiatives
-
NewsThe Customer Focus Award 2020
This award recognises companies that have demonstrated strong customer focus leading to increased loyalty, improved customer experience and growth in sales
-
NewsThe Rising Star Award 2020
The Rising Star Award celebrates those at the start of their bakery careers, whether they’re in work, training or at bakery college
-
NewsSpeciality Bread Product of the Year 2020
The Baking Industry Awards judges were looking for breads that are original, look and taste great and have been a hit with consumers
-
NewsFour reasons to watch the Baking Industry Awards 2020
The Baking Industry Awards take place on Wednesday 20 January at 18:30 at bakeryinfo.co.uk/BakingIndustryAwards– here’s why you should tune in
-
FeatureHow we judged the Baking Industry Awards amid a pandemic
Travelling across the country wasn’t an option so our judges and sponsors had to develop new processes for the 2020 awards, due to be broadcast on Wednesday 20 January at BritishBaker.co.uk
-
FeatureWhat Wrights Food Group did after its Baking Industry Awards win
As the BIA 2020 winners celebrate their success, 2019’s Bakery Manufacturer of the Year Wrights Food Group discusses how its win changed business for the better
-
NewsBaking Industry Awards 2020 host revealed
One of the biggest names in television will reveal the winning products, people and businesses in an online ceremony at 18:30 on 20 January
-
NewsBaking Industry Awards 2020 finalists revealed
Here they are folks, the finalists for the Baking Industry Awards 2020 across 12 categories including Baker of the Year, Bakery Innovation and Rising Star
-
News‘People ask for it like it’s the Holy Grail’
Lovingly Artisan secured the Bakery Innovation of the Year award in 2019 for its Kombucha Sourdough. Marketing director Catherine Connor explains why the loaf is so special
-
News‘Winning catapults you into the spotlight’
Megan Roberts, research and development technologist at AB Mauri, proved that perseverance pays off after she clinched the Rising Star Award at the 2019 Baking Industry Awards
-
News‘It means a lot to get the recognition’
Amelia Nutting of Wolverhampton-based Shuga Budz Bakery on how the company won the 2019 Celebration Cake Business of the Year award with its cosmic entry
-
News‘It’s an amazing accolade for our team’
Paul Rostand, owner of Dorset-based Great British Biscotti Co, on how collaborating with customers Hotel Chocolat and the National Trust led to it winning the 2019 Customer Focus Award.
-
News'I considered myself the underdog'
Dan Nemeth of Ingleton-based Seasons Bakery on how the business created its Beetroot Multiseed Sourdough – and how the win at the 2019 Baking Industry Awards has driven a huge rise in sales.
-
NewsWMAW: "You’ve got to believe in what you do"
Peter Wright, boss of Wrights Food Group, on how the business was honoured to have been named Bakery Manufacturer of the Year at the 2019 Baking Industry Awards.
-
NewsWMAW: "It puts you on the map and is good for staff morale"
Free-from category winner Village Bakery pushed the boundaries to create its winning product, as managing director Robin Jones explains.
-
NewsWMAW: "I was over the moon to win the award for the second time"
Winning the Bakery Innovation Award was “a real personal achievement” for Paul Barker, founder of Cinnamon Square.
-
News"It’s a validation of everything I have done in the past 50 years"
Industry veteran Alan Jones of Village Bakery was delighted to win his 2018 Baking Industry Award, describing it as “unforgettable” and a “memory to treasure”
-
NewsWMAW: “Whatever you think the standard is, it will be 10 times higher”
Elaine Hamey on winning the Celebration Cake Business of the Year category two decades after she last collected the award.
-
NewsWMAW: “We’re pushing boundaries for a larger-scale bakery”
Baker of the Year Paul Rhodes on what sets his bakery apart from the crowd, and how his background as a chef has helped shape the business.
