All Dawn Foods articles
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NewsDawn Foods starts search for 2026 student ambassadors
Bakery ingredients manufacturer is on the hunt for ambassadors who will gain hands-on work experience with the firm, including recipe and new product development
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NewsSweet bakery growing faster than total grocery in Scotland
Scottish bakery market trends revealed in new report from Scottish Bakers and Dawn Foods
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NewsCould you be one of Dawn Foods’ new student ambassadors?
Revamped scheme welcomes applications from bakery colleges as well as members of the Alliance for Bakery Students and Trainees
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NewsABST appoints Dawn Foods’ Jacqui Passmore as its new president
The marketing lead for the bakery ingredients supplier’s West EU & AMEAP division replaces outgoing president Lucas Fussnegger at the non-profit organisation
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Product NewsNew bakery ingredients launched by Dawn Foods, Puratos and others
From aromatic sourdough starters and high-protein flours to on-trend flavoured inclusions, we check out the ingredients rolled out recently
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NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
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FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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NewsDawn Foods unveils student ambassadors for 2022
Ellen Horsey and Claire Pretty are both final-year students on UCB’s Bakery and Patisserie Technology degree course
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FeatureFlavour trends: what will inspire bakery products in 2022?
Nostalgia inducing S’mores, a whole lot of chocolate, bitter coffee and spicy chillies are among the flavours predicted by Dawn Foods to take the bakery world by storm this year
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NewsGreencore CEO Patrick Coveney to join SSP in March
Coveney replaces Simon Smith as group CEO and will join on the business on 31 March 2022, while Gary Kennedy and Kevin Moore will step up at Greencore until a replacement is found
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Product NewsSweet bakery NPD: new doughnuts, pies and cakes unveiled
Autumnal shortcrust pies, dessert-inspired doughnuts and warming traybakes are among the latest new launches in sweet bakery
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FeatureTop cake trends for 2022 revealed
Consumers want to have their on-trend cake and eat it too. Here, we explore the key trends playing out in the cake market from Instagram-worthy colours to customised creations and more
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NewsDawn Foods hires 2020 student ambassador
Vaishnavi Vora will work as as a junior product developer for the company’s R&D department at its headquarters in Evesham
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NewsIngredients: Dawn, Ulrick & Short and Puratos unveil NPD
Functional gluten-free flours, ancient grain blends and egg-free glazes are just some of the new products to grace the bakery world
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FeatureWhat are the top doughnut trends for 2021?
We explore the trends playing out in the marketplace from dessert-inspired doughnuts to inclusive options, healthier treats and more
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NewsDawn adds gluten-free frozen muffins and brownie to line-up
The new range features filled muffins and brownies all individually wrapped in printed film with full nutritional information
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NewsDawn, Macphie and Henley Bridge debut new bakery ingredients
There’s a whole host of new launches for professional bakers and dessert markers from plant-based cream to a coffee-inspired fudge icing, chocolate decorations and more
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NewsPuratos, Dawn and Henley Bridge unveil new bakery ingredients
Sprouted oats, vegan-friendly stabilisers, gluten-free specialist flours and ultra-premium cacao are among the latest ingredients to be made available to the UK bakery market
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NewsDawn Foods names third student ambassador
Final year undergraduate Ross Yates is joining previously appointed students from the University College Birmingham as student ambassador for 2021
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NewsDawn Foods names student ambassadors for 2021
Krystal Jenkins and Jonah Street from University College Birmingham have been named as student ambassadors for the company