All Equipment articles – Page 8
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FeatureHow can craft bakers mill their own flour?
British Baker examines the options available to smaller scale operators looking to go back to basics for flour production
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FeatureWhat does the modern milling industry look like?
Far from the enduring public perception of picturesque windmills and dusty workers, the UK milling sector is a hive of cutting-edge technology and sophisticated operations
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FeatureHow can bakers source packaging that ticks the right boxes?
It’s a necessity in food and drink, but packaging needn’t be a necessary evil. There are ways – and plenty of good reasons – to protect the planet as well as your products
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White PapersNew Ingredients for the confectionery industry
Cesarin has developed a new ingredient for the confectionery industry, processing top quality fruit without dyes or preservatives, gluten-free and OGM free.
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Promotional featureHow to achieve quicker, cost-effective dough dividing
Given the rising costs of ingredients and the demand for uniform bakery products, accurate dough dividing has never been more important, says Handtmann. So what are the main principles needed to achieve this?
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FeatureBakers reveal their favourite piece of equipment
We speak to the industry’s flour-dusted stalwarts to find out what their go-to bit of kit is and why
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FeatureHow Wright’s future-proofed its new £47m milling facility
A visit to GR Wright & Sons’ new mill in Harlow, Essex, provides the perfect insight into the past, present and future of milling in the UK
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FeatureWhich industrial bakers are investing in their factories?
As Warburtons unveils a £56m investment programme in its operations, we look at the appetite for investment by others in the industry and the driving factors behind it
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FeatureA closer look at Bread Source's new bakery equipment
Artisan bakery Bread Source has invested in its operations adding new ovens, loader and spiral mixer to its production site. Here, we take a closer look at its new bits of kit
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FeatureScaling up: how the right equipment helps craft bakeries grow
Consumer demand for locally sourced baked goods has skyrocketed during the pandemic, leading craft bakers to look carefully at their equipment needs and possible expansion
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Promotional featureMastering modern bakery challenges
Bakeries have spent the last year navigating national lockdowns and continuous changes to their business, finding themselves having to switch up their products, manufacturing processes and reviewing costs. Multivac investigates ways in which they can successfully ride the waves of change.
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NewsClayton Park Bakery invests in low carbon vehicles
The Lancashire-based bakery has acquired four Isuzu Grafter ‘Green’ vans to help deliver its products to wholesale customers
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White PapersBakery Manufacturing: How to Increase Yields and Cut Waste
Hygienic product recovery (“pigging”) systems are an incredibly effective way for bakery manufacturers to increase product yields, cut waste and speed up changeover times.
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NewsUnox UK appoints Scott Duncan as MD as Gary Nunn retires
Duncan joins from Carpigiani UK and will help implement an aggressive five-year growth plan at the oven supplier
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NewsMilitary technology used to protect bakers from flour dust
Technology developed to detect chemical attacks is being made available to the baking industry to help monitor levels of flour dust in the air
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FeatureA sneak peek at Nicholas & Harris’ upgraded sourdough bakery
The bakery, which is part of Finsbury Food Group, has undertaken a project to scale up production of sourdough loaves for UK supermarkets
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![Birds Bakery products[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/0/0/0/232000_birdsbakeryproducts1_822678.jpg)
NewsBirds Bakery raised more than £50k for charity in 2020
The East Midlands-based business raised money for charities including WellChild and The Children’s Trust, with new charities being supported this year
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FeatureHow to make bakery equipment more efficient
Getting the most out of bakery equipment can improve efficiency and reduce costs, but how do you balance this with product development and consumer trends?
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NewsCybake forms alliance with Parallel Purchasing
The partnership will see the two companies work together on procurement cost-saving projects for bakery clients, with Parallel Purchasing using Cybake as its primary procurement software
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NewsBells Food Group upgrades Scotch pie line
The line, which has been supplied by EPP, is due to come online in April will replace its existing Comas line