All Equipment articles – Page 2
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NewsBakers Basco staff issued with stab-resistant body armour
The organisation said its staff have faced verbal abuse, threats and physical intimidation while recovering equipment
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NewsLeadership movers: Ole & Steen, Pret, and TraceGains announce senior hires
Bakery brands and ingredients platform have appointed new leaders to cover roles in marketing, business development, and sales, as well as board chairman
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NewsTrends from IBA 2025: smart tech and innovative ingredients are changing bakery
British Baker editor Amy North reflects on the international bakery exhibition, taking a closer look at how AI and clean label ingredients are driving progress for the baking industry
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NewsPladis rolls out revamped Better Biscuits platform for convenience retailers
McVitie’s, Jacob’s and Carr’s supplier has relaunched its platform helping convenience owners to quickly finesse their snacking fixtures
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NewsEquipment supplier Rademaker acquires Form & Frys and partners with Sensure
Dutch company purchases Danish folding, forming and filling machinery specialist and starts collaboration with the Italian vision inspection system provider
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NewsDeliveroo and Gail’s partner with students on coffee cup project
With breakfast and coffee one of the fastest growing categories on the platform, Sheffield Hallam students have been asked to create a sustainable cup which ensures hot beverages arrive in perfect condition
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NewsCybake and Vita Mojo team up to integrate bakery management and sales software
Sales data captured by Vita Mojo POS at retail bakeries can now flow into Cybake’s software system, which calculates how many of each product is needed in shops each day
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NewsUsher’s Bakehouse to crowdfund expansion into wholesale
Chester-based business, founded by chef and restaurant/catering group owner Gary Usher, needs to raise £50k to buy new bakery equipment
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NewsCentral Foods, Cybake, EPP, Pladis and The Compleat Food Group name new hires
Appointments at the suppliers of bakery, equipment, and software cover roles in sales, marketing, operations, quality assurance and food safety
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NewsCharity mountain hike looks to build new social enterprise bakery in Norfolk
A pair of aspiring bakers from ‘broken backgrounds’ are preparing for a sponsored climb up Iceland’s tallest mountain to help set up a new bakery staffed by recovering addicts
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News10 new bakery-related products launching at the UK Food & Drink Shows 2025
A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products that visitors will be able to see next week at the NEC Birmingham
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FeatureWrap battle: why bakeries should think inside and outside the box
Unpack the latest progress in bakery packaging, from cuts to plastic and other excess materials, technology investments and upcoming taxes on waste
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NewsBakers Basco ramps up equipment recovery in Northern Ireland
The membership scheme, which manages a vast pool of bakery delivery equipment, has rescued 2,000 Omega baskets and dollies from misuse in the region
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NewsEmbargo secures £350k grant to enhance foodservice app with AI
Hospitality tech provider has been awarded government funding to develop an AI-driven CRM and loyalty platform for SMEs including bakeries
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FeatureBaking smart: how AI is powering up operational improvements in 2025
Businesses big and small can adopt machine learning models to help with a multitude of tasks spanning the entire supply chain as well as production
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NewsNew appointments unveiled at Speciality Breads, Cake Box, Fritsch, and more
Bakery manufacturers, retail brands, and equipment suppliers have welcomed new directors to their boards to help guide growth ambitions
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NewsWhite Rabbit invests £500k on equipment, recipes updates and rebrand
Gluten-free Italian food specialist has installed a ‘unique’ state-of-the-art oven at its Oxford site as well as rolling out improved recipes and a brand refresh
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NewsFunding to future-proof: the biggest bakery investments of 2024
British Baker glances back over the major funding raises and expenditures in the bakery sector over the past 12 months looking to grow businesses in years to come
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NewsWelsh craft bakery receives financial support for net zero ambition
Start-up loans from the British Business Bank helped Rosa’s Bakery open in Neath earlier this year, with a council grant used to install an EcoCooling system
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FeatureMachine yearning: the equipment trends shaping the baking industry
Bakers are looking to new equipment is help eliminate repetitive strain injuries among workers, enhance cutting and packing processes, and boost sustainability credentials