All Equipment articles – Page 6
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NewsChandley Ovens transfers ownership to employees
The transfer of ownership will be completed on 1 June 2022, with the company also moving to a new site in Hyde, Cheshire
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NewsBakers Basco hires ex-police officer to head up investigations
Stacey Brown, formerly a bakery manager at Tesco, joins from Lincolnshire Police and will be tasked with overseeing the investigations team as it expands into new areas
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NewsCybake and Stream link up for digital delivery solutions
The Yorkshire-based software companies have joined forces to provide added functionality for bakeries managing deliveries
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NewsBakers Basco reports big boost in bread basket recovery
The membership organisation said the number of Omega bread baskets recovered since the 2019/20 financial year had risen by 230%
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White PapersDelice de France April Promotions
Our April promotional product showcase fantastic baked goods at incredible prices. Included in this month’s deals are a range of sweet treats such as cakes and pastries.
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NewsEquipment supplier EPP reaches business milestone
The company founded by Godfrey Morris and Colin Hall is celebrating its golden anniversary in the baking industry
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NewsEHL Ingredients targets smaller bakeries with new machinery
The company’s new Baker Perkins 200 litre capacity ribbon blender offers bespoke seasoning options for craft bakeries and start-ups
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NewsSt Pierre turns to digital solution for supply chain help
Infor’s CloudSuite Distribution Enterprise system has been remotely deployed at the brioche specialist by managed services supplier Anthesis
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Promotional featureWhy current consumer trends demand increased bakery automation
With the contrasting trends of health and indulgence driving the growth of smaller portion sizes in bakery, products such as traybakes and flapjacks are seeing increased demand. However, these traditionally hand-finished products really require automating to be produced at scale, argues Reiser.
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NewsCybake in link-up to integrate module with NiceLabel
The partnership with Southern Retail Systems and Loftware will mean food regulations information held in the Cybake system can populate NiceLabel software as a matter of course
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NewsCybake bakery software launches in Australia
The company has opened an office in Melbourne and its management system is now available to commercial bakeries down under
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NewsPeople: New hires at bakery suppliers plus a lifetime award
Meadow Foods and Brook Food & Bakery Equipment have added to their teams alongside the Four Seasons Hotel in Park Lane
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NewsBrook Food appoints new sales manager
New hire Mike Moran is a former BFP sales director with 20 years’ experience in the bakery sector and will head up the Brook Food sales team
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NewsMono’s Chris Huish to retire after 42 years with the firm
Huish, director of independent sales at Mono Equipment, is set to retire at the end of the month with Simon Moon taking on the role
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NewsLovingly Artisan donates bread to local food share project
The Kendal-based craft bakery has announced its support for volunteer-led project Waste Into Wellbeing, while also revealing energy cost savings from its recently installed Polin wood pellet oven
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NewsPret invests in custom coffee kit to help with subscription
Special high-performance coffee makers have been installed in top performing shops to help meet increased demand, with regional rollout in Oxford and Birmingham also planned
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NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
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NewsCybake toasts year of US success after signing 23 bakeries
Jane Tyler, managing director at the bakery management software provider, says the company’s gamble of entering the American market during the pandemic has paid off
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FeatureEquipment to help bakers ride the waves of demand: part 2
In part two of our exploration of the kit to help bakers go with the flow of customer tastes, we look at how hot food on the go and packaged products are tapping into current consumer habits
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ReportsEquipment to help bakers ride the waves of demand
We look at some of the current trends making a splash in the bakery market along with the right kit to help businesses harness the tide