All Equipment articles – Page 5
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NewsBakers Basco boosts investigations amid supply chain crisis
The membership scheme is redistributing its national investigations team to visit 50% more locations of interest between October and December
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NewsGreggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
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NewsLovingly Artisan upgrades with wood pellet-powered oven
The four-deck Polin model will double bread-making capacity and help reduce the craft baker’s environmental footprint
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NewsHaywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
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NewsDelivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
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NewsAmerican Pan eyes UK expansion with Runex acquisition
The industrial baking pans and coating specialist, which is part of Bundy Baking Solutions, has acquired bakeware and coatings services provider Runex
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NewsBakers Basco upgrades GPS tracking system for bread baskets
The membership scheme has implemented a new alarm system from Lightbug to help it increase its recovery of misplaced bread baskets and dollies
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FeatureHow can craft bakers mill their own flour?
British Baker examines the options available to smaller scale operators looking to go back to basics for flour production
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FeatureWhat does the modern milling industry look like?
Far from the enduring public perception of picturesque windmills and dusty workers, the UK milling sector is a hive of cutting-edge technology and sophisticated operations
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FeatureHow can bakers source packaging that ticks the right boxes?
It’s a necessity in food and drink, but packaging needn’t be a necessary evil. There are ways – and plenty of good reasons – to protect the planet as well as your products
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White PapersNew Ingredients for the confectionery industry
Cesarin has developed a new ingredient for the confectionery industry, processing top quality fruit without dyes or preservatives, gluten-free and OGM free.
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Promotional featureHow to achieve quicker, cost-effective dough dividing
Given the rising costs of ingredients and the demand for uniform bakery products, accurate dough dividing has never been more important, says Handtmann. So what are the main principles needed to achieve this?
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FeatureBakers reveal their favourite piece of equipment
We speak to the industry’s flour-dusted stalwarts to find out what their go-to bit of kit is and why
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FeatureHow Wright’s future-proofed its new £47m milling facility
A visit to GR Wright & Sons’ new mill in Harlow, Essex, provides the perfect insight into the past, present and future of milling in the UK
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FeatureWhich industrial bakers are investing in their factories?
As Warburtons unveils a £56m investment programme in its operations, we look at the appetite for investment by others in the industry and the driving factors behind it
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FeatureA closer look at Bread Source's new bakery equipment
Artisan bakery Bread Source has invested in its operations adding new ovens, loader and spiral mixer to its production site. Here, we take a closer look at its new bits of kit
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FeatureScaling up: how the right equipment helps craft bakeries grow
Consumer demand for locally sourced baked goods has skyrocketed during the pandemic, leading craft bakers to look carefully at their equipment needs and possible expansion
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Promotional featureMastering modern bakery challenges
Bakeries have spent the last year navigating national lockdowns and continuous changes to their business, finding themselves having to switch up their products, manufacturing processes and reviewing costs. Multivac investigates ways in which they can successfully ride the waves of change.
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NewsClayton Park Bakery invests in low carbon vehicles
The Lancashire-based bakery has acquired four Isuzu Grafter ‘Green’ vans to help deliver its products to wholesale customers
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White PapersBakery Manufacturing: How to Increase Yields and Cut Waste
Hygienic product recovery (“pigging”) systems are an incredibly effective way for bakery manufacturers to increase product yields, cut waste and speed up changeover times.