All Equipment articles – Page 5
-
NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
-
NewsCybake toasts year of US success after signing 23 bakeries
Jane Tyler, managing director at the bakery management software provider, says the company’s gamble of entering the American market during the pandemic has paid off
-
FeatureEquipment to help bakers ride the waves of demand: part 2
In part two of our exploration of the kit to help bakers go with the flow of customer tastes, we look at how hot food on the go and packaged products are tapping into current consumer habits
-
ReportsEquipment to help bakers ride the waves of demand
We look at some of the current trends making a splash in the bakery market along with the right kit to help businesses harness the tide
-
NewsPuratos unveils augmented reality app for customer support
Called Digital AdvisAR, the tool connects bakers to the company’s specialists for queries on recipe, technical or quality challenges
-
NewsBakery equipment: Unifiller and Convotherm unveil new kit
A streamlined spraying solution, hot display cabinet and combi-oven are the latest pieces of kit to be made available to bakeries and foodservice operators
-
Promotional featureHow automated packaging can help bakery open up new markets
With the recently heightened focus on reducing food and packaging waste, using automated packaging to create longer shelf-life bakery products can help shoppers manage their purchasing more easily and can open up new revenue streams for bakers themselves, says Reiser.
-
NewsBakers Basco boosts investigations amid supply chain crisis
The membership scheme is redistributing its national investigations team to visit 50% more locations of interest between October and December
-
NewsGreggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
-
NewsLovingly Artisan upgrades with wood pellet-powered oven
The four-deck Polin model will double bread-making capacity and help reduce the craft baker’s environmental footprint
-
NewsHaywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
-
NewsDelivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
-
NewsAmerican Pan eyes UK expansion with Runex acquisition
The industrial baking pans and coating specialist, which is part of Bundy Baking Solutions, has acquired bakeware and coatings services provider Runex
-
NewsBakers Basco upgrades GPS tracking system for bread baskets
The membership scheme has implemented a new alarm system from Lightbug to help it increase its recovery of misplaced bread baskets and dollies
-
FeatureHow can craft bakers mill their own flour?
British Baker examines the options available to smaller scale operators looking to go back to basics for flour production
-
FeatureWhat does the modern milling industry look like?
Far from the enduring public perception of picturesque windmills and dusty workers, the UK milling sector is a hive of cutting-edge technology and sophisticated operations
-
FeatureHow can bakers source packaging that ticks the right boxes?
It’s a necessity in food and drink, but packaging needn’t be a necessary evil. There are ways – and plenty of good reasons – to protect the planet as well as your products
-
White PapersNew Ingredients for the confectionery industry
Cesarin has developed a new ingredient for the confectionery industry, processing top quality fruit without dyes or preservatives, gluten-free and OGM free.
-
Promotional featureHow to achieve quicker, cost-effective dough dividing
Given the rising costs of ingredients and the demand for uniform bakery products, accurate dough dividing has never been more important, says Handtmann. So what are the main principles needed to achieve this?
-
FeatureBakers reveal their favourite piece of equipment
We speak to the industry’s flour-dusted stalwarts to find out what their go-to bit of kit is and why
