All Equipment articles – Page 5
-
Promotional featureOptimise oven efficiency in a green and cost-effective way
Modern bakeries need their ovens to perform to high standards of efficiency, saving both energy and costs. So, why not put the hot gases generated in baking to optimum use? Here’s how…
-
NewsPukka unveils latest investment in Leicestershire pie factory
Two custom spiral freezers have been installed at the Syston site to increase manufacturing throughput and reduce downtime
-
NewsBrook Food partners with Cambro Manufacturing and FEM
The partnership will see the Somerset-based equipment supplier become the main UK distributor for a range of sundries including sheet pan racks
-
NewsBakers Basco equips investigations staff with bodycams
The move follows the recent appointment of a former police officer to head up investigations into missing or stolen bread baskets and dollies
-
NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
-
NewsUnox appoints pastry and patisserie expert to grow bakery business
Giacomo Pischiutti has been brought in as UK corporate chef to help develop bakery side of the oven supplier
-
FeatureMagic beans: how bakeries can boost sales with coffee
With high margins and the chance to drive extra footfall, hot drinks offer great opportunities for bakers to increase their profits
-
NewsPremier Foods cakes sales dented by Cadbury production line problems
Branded cake sales declined in last quarter but non-branded sales continued their strong growth
-
NewsEPP working with Urban Legend to ramp up doughnut production
The equipment supplier had previously kitted the doughnut manufacturer out with a dough divider
-
NewsFlour Pot Bakery invests in sustainable wood pellet oven
Bakery founder says installation of new Polin oven and a grid divider has dramatically improved workflow
-
Promotional featureWrapping solutions for cost-efficient bakeries
With bakery businesses under significant pressure to maximise efficiency, while maintaining product integrity, James Couldwell, managing director for Ulma Packaging UK, investigates how the correct machinery specifications, speed and automation can help them do so.
-
NewsCybake integrates with restaurant ordering app Rekki
The integration means orders placed by a restaurant on Rekki flow directly into Cybake, enabling bakeries to automatically factor them into production planning
-
NewsMIWE condo deck oven installed at Zeelandia technical centre
The five-deck oven will be a key element in the ingredient supplier’s work in developing and testing bakery ideas
-
OpinionThe invisible side of sustainable packaging in the baking industry
Primary packaging seen by consumers only half the story, writes Bakers Basco chairman Simon Devereux
-
NewsFormer Hovis COO Simon Devereux joins Bakers Basco
Devereux brings over 30 years’ experience within the food and baking industry with experience at Premier Foods, Promise Gluten Free and Modern Baker
-
FeatureCan craft bakers afford to ignore automation?
With virtually every input cost rising and skilled bakers hard to find, efficiency has never been more important for bakers
-
NewsCulpitt acquires Food Innovations Baking Group division
The sale secures 185 jobs across the Food Innovations Group non-edibles division which supplies cake boards, drums and paper cases
-
NewsDelivery drivers call for support on missing bread baskets
Bakers Basco research shows 93% of drivers feel they have a responsibility outside of their daily duties in ensuring the safe return of equipment
-
Promotional featureOptimising bakery efficiency in a tough market
With challenges such as the labour shortage and cost-of-living crisis, bakeries need to find multiple ways to increase their efficiency and save money. And for the savoury pastry market, no matter the size of bakery, Reiser believes it has the solution.
-
Promotional featureHow bakers can use automation to streamline and mitigate costs
Amid a difficult financial climate, Multivac’s dough processing division at Fritsch shows how UK bakers can maximise efficiencies and why digitalisation is important to establishing a competitive future.