All Equipment articles
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NewsPret, Pladis, Reiser, and more unveil new senior leadership hires
Appointments of managing, finance, marketing, and supply chain directors have been announced across the baking industry including at bakery and equiment suppliers
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FeatureThe Hidden Factory in bakery: how manufacturers are getting smart on inefficiencies
How much production capacity are bakeries leaving on the table? Take a closer look into the areas where performance is lost and how manufacturers are getting it back
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NewsPladis seeking to partner with food-tech start-ups through Accelerator Programme
McVitie’s owner opens applications for global Accelerator Programme as its looks to improve nutrition or make snacks more sustainable
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OpinionSmall footprint, big opportunity: making every square metre count in bakery retail
Hannah Wolfenden, commercial director of UK retail design and manufacturing specialist Ripple, offers advice on making bakery shop space work
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NewsBoparan invests in food-to-go firm Simply Lunch and Little Treats Bakery
South London-based Simply Lunch supplies sandwiches, wraps and bakery products to retailers, travel operators and foodservice customers
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NewsBread is one of the most wasted foods, survey reveals
Study by appliances supplier AEG highlights common consumer misconceptions that result in food being wasted
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WebinarsWebinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response
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NewsBasket case: Smethwick firm compensates Bakers Basco for bakery equipment misuse
The case follows months of work undertaken by the membership scheme’s dedicated investigations team including use of GPS tracking technology, surveillance, and site visits
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NewsInterfood Technology bolsters bakery equipment offering with Creeds Direct acquisition
The deal between the two Buckinghamshire-based businesses will see Creeds continue operating separately under its existing name
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NewsThe right tools: suppliers launch new equipment for bakery firms
From creating and scanning QR codes, to logging internal temperatures and printing edible cake toppers, the latest bakery equipment offer a variety of solutions
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Feature SynopsesNovember 2026: Technology
Efficiency is the name of the game in bakery manufacturing but there is still much to be gained
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ReportsBakery Manufacturing Report 2026
Baking at scale is far from a piece of cake, with best results demanding a slick facility, well-maintained machinery, and knowledgeable workforce
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NewsFinalists for Sustainability Initiative of the Year 2026 unveiled
Six schemes that aim to reduce carbon footprints, source commodities from regenerative farms and forests, and create a fully circular bakery process are through the final stage
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NewsCelebrate the finalists for Supplier of the Year 2026
Last year’s winner is back as a finalist, with suppliers of flour, bakeware, and bakery ingredients looking to seize the crown at the Baking Industry Awards 2026
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Partner featureSolutions Showcase: the innovations optimising output and efficiency
The latest solutions helping bakeries scale output, maintain quality and build more efficient, resilient production operations in a rapidly evolving market.
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NewsNew leadership at Pret, Papa Johns, FitBakes, and more
Technology specialists, a production manager, and an international president are among the latest appointments in the baking industry and supporting sectors
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NewsBakers Basco returns to Isle of Man after nearly two decades
More than 340 baskets and dollies have been recovered as the equipment membership scheme undertakes its first investigations on Isle of Man and Isle of Wight in 18 years
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NewsParanova unveils largest fibre-based packaging site as part of £20m investment plan
The purpose-built 98,000 sq ft facility in Godmanchester, Cambridgeshire, will support further expansion while continuing to help customers transition towards paper-based packaging solutions
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NewsInterfood Technology adds Domatic Sartori dough shaping lines to UK portfolio
The agreement sees the Italian bakery equipment specialist’s advanced lines integrated into the Buckinghamshire-based equipment distributor’s Bakery division
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OpinionWhy compressed air has no place in modern bakery cleaning
Flour dust remains an ongoing issue in the baking industry, as improper control can impact workers’ health and land employers in hot water. Here, Steve Merritt from EPP explains what effective systems should look like