Feature Synopses – Page 2
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Feature SynopsesAugust 2023: Afternoon tea
For Afternoon Tea Week 2023, we explore the top trends playing out on the market
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Feature SynopsesJuly 2023: Snacking
This feature will explore the snacking sector and the role baked goods play within it
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Feature SynopsesJuly 2023: Supply chain
This feature will explore the bakery supply chain, the pressure points within it, and what companies are doing to strengthen it
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Feature SynopsesJune 2023: Bread
This feature will explore the strategies being employed by the UK’s major bread players
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Feature SynopsesJune 2023: Summer bakery
This feature will explore the flavours and formats expected to be big in bakery this summer.
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Feature SynopsesMay 2023: Sandwiches
How is the sandwich market changing? This feature will find out.
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Feature SynopsesMay 2023: Bakery Market Report
This feature will be accompanied by a ranking of the top 75 companies that sell baked goods as a primary element of their food offering
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Feature SynopsesApril 2023: Cake equipment
How far can automation go when it comes to cake decorating? This feature will find out
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Feature SynopsesApril 2023: Flavours
What are the next big flavours in bakery? This feature will find out
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Feature SynopsesApril 2023: Eggs
This feature will look at the current situation with egg supply in the UK and how it is impacting the baking industry
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Feature SynopsesMarch 2023: Savoury pies and pastries
There are few more traditional British foods than the pie or pasty, yet bakers are continuing to push the boundaries of the classic bake with innovative fillings and formats.
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Feature SynopsesMarch 2023: Fats
Butter and other fats are a crucial part of the baking process but prices have risen rapidly forcing bakers to look more closely at their choice of ingredients
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Feature SynopsesMarch 2023: Easter
Easter is a key date in the diary for any baker so it’s crucial to deliver a range that consumers want
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Feature SynopsesFebruary 2023: Out of home equipment
What equipment do bakery operators need to deliver a hot on-the-go offering?
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Feature SynopsesFebruary 2023: Health
Do consumers really want healthier baked goods? And if so, what do they consider to be healthier or better for you?
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Feature SynopsesFebruary 2023: Flours and grains
This article will explore the ways in which farmers are working to make wheat flour more sustainable, as well as the other types of grains that are gaining traction
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Feature SynopsesFebruary 2023: Breakfast
So, what does the out of home breakfast market look like in 2023?
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Feature SynopsesJanuary 2023: Sustainability
What are the key areas of focus for bakeries when it comes to sustainability?
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Feature SynopsesJanuary 2023: Hot drinks
Hot drinks are an increasingly important part of a bakery’s offerings, but how much should bakers invest in their range?