All Foodservice articles – Page 23
-
NewsRothwell takes membership services position at BSA
IGD veteran Gavin Rothwell is set to raise the profile of the sandwich and pizza industries in a new role.
-
Product NewsSubway targets snacking market with Toasted Bites
The business is targeting the savoury snacking market with the launch of four bite-sized sandwiches.
-
NewsWhich ‘megatrends’ could influence bakery in 2020?
Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.
-
NewsPieminister turnover up 15% following investment
Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.
-
NewsReview of the Year 2019: October to December
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
NewsFormer Bunge ingredients boss joins Greencore board
Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.
-
NewsReview of the Year 2019: July to September
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
NewsGail’s expansion helps drive Bread Holdings growth
Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.
-
Product NewsFive trends expected to shape foodservice in 2020
Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.
-
NewsScobie McIntosh in four-day charity bake-a-thon
Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.
-
NewsReview of the Year 2019: April to June
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
NewsFranco Manca to give pizza and bread to charity
Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.
-
Product NewsPidy extends pastry line-up with two new tartlets
Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.
-
NewsReview of the Year 2019: January to March
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
Product NewsButt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
-
Product NewsChristmas 2019: festive pizzas to vegan sandwiches
With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.
-
Product NewsChristmas 2019: afternoon teas given festive twist
More tea, Santa? As the Christmas spirit well and truly kicks in, hotels and restaurants around the country have unveiled festive afternoon tea experiences.
-
NewsBread Ahead opens 11,000 sq ft project in Wembley
London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school.
-
NewsCooplands opens 160th shop in Lincoln
Yorkshire-based bakery Cooplands has opened its 160th bakery today (27 November) in Lincoln.
-
NewsWarrens factory and shops under threat in restructure
Warrens Bakery is set to shut one of its factories and several loss-making shops.