All Foodservice articles – Page 24
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NewsCosta Coffee appoints Jill McDonald as chief exec
Former Marks & Spencer (M&S) clothing boss Jill McDonald is to become CEO of Costa Coffee.
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NewsProfits up 12% year-on-year at travel site operator SSP
Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.
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News200 Degrees coffee opens 11th store at designer outlet
Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.
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Product NewsBridor adds savoury NPD to B’Break snacking range
French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.
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Product NewsBakery boost for sluggish out-of-home market
Bakery items have boosted a ‘sluggish’ out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.
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Product NewsLawrance’s Bar & Bakery opens in Truro
A new bakery and bar concept has opened in Truro, Cornwall.
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NewsPaul UK names Mark Hilton new chief executive officer
French bakery and patisserie chain Paul UK has appointed Mark Hilton as chief executive officer.
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Product NewsLondon restaurant rolls out Lebanese afternoon tea
Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.
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NewsNew Warrens Bakery site to open at Gatwick Airport
Warrens Bakery has teamed up with SSP Group to open a new store at Gatwick Airport.
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Product NewsChristmas 2019: new wraps and sandwiches revealed
Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.
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Product NewsPatisserie Valerie partners with Bennett for new menu
A new éclair, frosted berry French toast and croque monsieur are among the creations in Patisserie Valerie’s autumn/winter menu.
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NewsFlower & White secures Virgin Atlantic supply deal
Meringue company Flower & White is to supply hundreds of Virgin Atlantic flights.
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Product NewsHow Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
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Product NewsCountry Choice adds vegan sausage roll to its line-up
In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.
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NewsRestaurant-bakery Arôme & Singapulah set to open
A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.
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Product NewsCentral Foods launches unbaked vegan sausage roll
Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsFormer baker Tom Allen to head Papa John’s UK R&D
Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.
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Product NewsHobbs House Bakery gains National Trust bread deal
Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.